Best 2 Baconized Corn Recipes
Prepare to tantalize your taste buds with the ultimate combination of smoky bacon and sweet corn in the extraordinary dish of Baconized Corn. This culinary delight will take you on a journey of flavors, with each bite bursting with smoky, sweet, and savory sensations. Get ready to explore a collection of enticing recipes that transform ordinary corn into an extraordinary side dish, perfect for any occasion. From the classic Baconized Corn on the Cob, where succulent corn cobs are lovingly wrapped in crispy bacon and grilled to perfection, to the innovative Baconized Corn Casserole, a creamy and cheesy delight that's sure to steal the show at your next potluck, these recipes offer something for every palate. So, gather your ingredients, fire up your grill or preheat your oven, and embark on a culinary adventure that will redefine your perception of corn.
Let's cook with our recipes!
BACONIZED CORN
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
Provided by SReiff
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3
"BACONIZED CORN"
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it! Hope you enjoy it too. I will find other interesting...
Provided by Patty Ward
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Turn oven to 350 D/F.
- 2. Place corn in a greased baking dish. Season with sugar, salt and pepper. Cover entire top of dish with finely diced bacon. Bake for 35 minutes of until bacon is crisp.
Tips:
- Use fresh corn on the cob for the best flavor and texture.
- If you don't have fresh corn on the cob, you can use frozen corn kernels. Just thaw them completely before using.
- Be sure to preheat your oven to the correct temperature before baking the corn.
- Watch the corn closely while it's baking. You don't want it to get too brown or dry.
- Serve the corn immediately after it's done baking. It's best when it's hot and fresh.
- You can add other seasonings to the corn, such as salt, pepper, garlic powder, or onion powder.
- If you want a smoky flavor, you can cook the corn over a charcoal grill.
- Baconized corn is a great side dish for any summer cookout or potluck.
Conclusion:
Baconized corn is a delicious and easy-to-make side dish that's perfect for any occasion. It's a great way to use up fresh corn on the cob, and it's sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give baconized corn a try. You won't be disappointed!
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