Best 4 Bacon Wrapped Water Chestnuts I Recipes
**Bacon-Wrapped Water Chestnuts: A Delightful Appetizer or Side Dish**
Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. They are made with fresh water chestnuts, which are wrapped in bacon and then baked until crispy. The bacon adds a salty and smoky flavor to the water chestnuts, while the water chestnuts provide a crunchy and refreshing texture. This recipe is simple to follow and can be made in under 30 minutes. It is also a great way to use up leftover bacon. In addition to the classic bacon-wrapped water chestnuts recipe, this article also includes variations such as:
* **Bacon-Wrapped Water Chestnuts with Brown Sugar Glaze:** This recipe adds a sweet and sticky glaze to the bacon-wrapped water chestnuts, making them even more irresistible.
* **Bacon-Wrapped Water Chestnuts with Sriracha Glaze:** This recipe adds a spicy kick to the bacon-wrapped water chestnuts, making them perfect for those who like a little heat.
* **Bacon-Wrapped Water Chestnuts with Teriyaki Glaze:** This recipe adds a savory and slightly sweet glaze to the bacon-wrapped water chestnuts, making them a perfect accompaniment to Asian-inspired dishes.
No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make bacon-wrapped water chestnuts.
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED WATER CHESTNUTS I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Provided by MARBALET
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON-WRAPPED WATER CHESTNUTS
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Provided by Merlot
Categories Pork
Time 1h30m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Tips:
- Choose large water chestnuts. They will be easier to work with and will hold more filling.
- Cut the bacon slices in half. This will make them easier to wrap around the water chestnuts.
- Use a sharp knife to score the water chestnuts. This will help the bacon stick to them.
- Don't overcook the bacon. You want it to be crispy, but not burnt.
- Serve the bacon-wrapped water chestnuts immediately. They are best when they are hot and crispy.
Conclusion:
Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give bacon-wrapped water chestnuts a try.
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