Best 5 Bacon Wrapped Stuffed Weiners Recipes
**Bacon-Wrapped Stuffed Weiners: A Culinary Symphony of Savory Delights**
Prepare your taste buds for a tantalizing culinary adventure with bacon-wrapped stuffed weiners, a dish that seamlessly blends the smoky richness of bacon with the savory goodness of various stuffings. These delectable treats are not just ordinary sausages; they're elevated to a new level of flavor and texture, promising an unforgettable gastronomic experience.
Indulge in the classic combination of bacon and cheese, or explore creative variations featuring flavorful fillings like spinach and feta, spicy jalapeños, or tangy sauerkraut. Each bite offers a symphony of textures, from the crispy bacon and succulent sausage to the gooey cheese and flavorful stuffing.
Whether you're hosting a casual get-together or preparing a special meal, bacon-wrapped stuffed weiners are guaranteed to be a crowd-pleaser. Serve them as an appetizer, main course, or even a late-night snack, and watch them disappear in no time.
So, fire up your grill or preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. These bacon-wrapped stuffed weiners are not just a meal; they're an experience you won't soon forget.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON WRAPPED STUFFED WEINERS
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Provided by Gail Welch
Categories Other Snacks
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut slit into middle of each weiner.
- 2. Stuff with strips of cheese.
- 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
- 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
SPICY "LIL SMOKIE" BACON WRAPPED JALAPENO POPPERS
Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts)
Provided by College Girl
Categories Lunch/Snacks
Time 1h45m
Yield 24 poppers, 12 serving(s)
Number Of Ingredients 8
Steps:
- you'll first want to wash and trim the jalapeno peppers.Chop the stem off and slice the pepper lengthwise to expose the seeds and vein. Using a spoon, scrape out the white vein and rinse under water to wash away the seeds. The cream cheese will ultimately counteract the burn from the peppers, so leave a good amount of the inner membrane in tact if you want to feel the heat.
- In a mixing bowl, combine the cream cheese, paprika and cayenne pepper. Using a butter knife, or a pastry bag, fill each jalapeno half with a generous portion of the cream cheese mixture.
- Top each one of the jalapeno "boats" with a little smokey.
- Wrap each of the smokey topped jalapenos with a half slice of bacon, making sure that the seam is directly on top of the little smokey. Secure the wrap by inserting a toothpick straight down through the overlapping edges of the bacon all the way through the little smokey. Stop just short of going through the pepper though, that way the cream cheese doesn't leak out through the hole.
- Since bacon already contains a good amount of sodium, you'll want to season the buffalo poppers with a sugar based rub. A nice blend of brown sugar and cayenne pepper works great on these bad boys as well.
- Cooking the poppers is a matter of getting the bacon done to your liking. My preference is smoke at 250 degrees for about an hour and a half. At this point the bacon isn't overly crispy, but it's definitely cooked enough to be bite through. If you prefer a crispier bacon, then I'd suggest kicking the temperature up to 300 degrees for about an hour. You'll want to keep a close eye on the peppers though. If they overcook, then they'll loose their stability and your poppers will spill out all over your smoker.
- once your poppers are cooked to your liking, remove them from the grill to cool down a bit before serving. At this point I would typically top them with a generous helping of Barbecue Sauce cut with a little cran-apple juice, but this time around I happened to have a bottle of hot raspberry sauce. I used this sauce a few weeks ago on some pulled pork sandwiches and was pleasantly surprised as to how well the raspberry flavor melded with the smoked pork, but this blew the sandwich out of the water. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat!
Tips:
- Selecting the right type of sausages: Choose sausages that are firm and plump, with a good meat-to-fat ratio. Avoid sausages that are too lean or have a lot of gristle.
- Stuffing the sausages: Be careful not to overstuff the sausages, as this can cause them to split during cooking. Use a spoon or your fingers to gently pack the stuffing into the sausage casings.
- Wrapping the sausages in bacon: Wrap the sausages in bacon slices that are about the same length as the sausages. Overlap the bacon slices slightly to ensure that the sausages are completely covered.
- Cooking the sausages: Cook the sausages over medium heat, turning them frequently, until the bacon is crispy and the sausages are cooked through. This should take about 15-20 minutes.
- Serving the sausages: Serve the sausages hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Bacon-wrapped stuffed weiners are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new and exciting way to cook sausages, give bacon-wrapped stuffed weiners a try. You won't be disappointed!
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