Best 2 Bacon Wrapped Stuffed Chicken Gluten Free Recipes

Craving a dish that's both delectable and impressive? Look no further than bacon-wrapped stuffed chicken! This culinary masterpiece combines juicy chicken breasts, savory stuffing, and crispy bacon in a perfect harmony of flavors. Imagine tender chicken wrapped in flavorful bacon, stuffed with a tantalizing mixture of herbs, vegetables, and seasonings. Each bite offers a delightful contrast of textures and an explosion of taste.

The recipe provides two mouthwatering variations to satisfy every palate. The first features a classic stuffing made with aromatic herbs, savory vegetables, and fluffy bread crumbs. The second variation introduces a tangy cranberry stuffing, adding a touch of sweetness and tartness to the dish. Both stuffings are expertly seasoned to complement the chicken and bacon, creating a symphony of flavors.

Accompanying the main recipe are two enticing bonus recipes: a homemade cranberry sauce and a rich pan sauce. The cranberry sauce, with its vibrant red color and tangy sweetness, is the perfect partner to the savory chicken and stuffing. The pan sauce, made with the flavorful drippings from the chicken, adds an extra layer of richness and complexity to the dish.

Whether you're hosting a special occasion dinner or simply looking to indulge in a memorable meal, bacon-wrapped stuffed chicken is guaranteed to impress. Its delectable flavors, stunning presentation, and customizable stuffing options make it a versatile dish that can be tailored to your preferences. So, prepare to tantalize your taste buds and embark on a culinary journey with this exceptional recipe.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CHICKEN BREAST WRAPPED IN BACON

Stuffed Chicken Breast Wrapped in Bacon image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.

Tips:

Choose the right chicken breasts. Look for ones that are about the same size, so they cook evenly. You can also use boneless, skinless chicken thighs if you prefer.
Don't overstuff the chicken breasts. You want to be able to easily roll them up without the filling falling out.
Use a toothpick to secure the chicken breasts. This will help keep them closed while they're cooking.
Cook the chicken breasts over medium heat. This will help prevent them from drying out.
Use a meat thermometer to check the internal temperature of the chicken breasts. They're done when they reach 165 degrees Fahrenheit.
Let the chicken breasts rest for a few minutes before slicing them. This will help the juices redistribute and make the chicken more tender.

Conclusion:

Bacon-wrapped stuffed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give bacon-wrapped stuffed chicken a try. You won't be disappointed!