Best 2 Bacon Wrapped Smokies In Crock Pot Recipes
**Bacon Wrapped Smokies in Crock Pot: The Ultimate Party Appetizer**
Indulge in the savory and smoky goodness of bacon wrapped smokies, a classic party appetizer that never fails to impress. These bite-sized delights are made with juicy cocktail sausages wrapped in crispy bacon, then slow-cooked in a crock pot until the flavors meld together perfectly. The result is a tantalizing combination of smokiness, saltiness, and a hint of sweetness, sure to leave your guests craving more. Elevate your appetizer spread with this hassle-free recipe, perfect for potlucks, game days, or any gathering where finger foods are the stars. From the classic bacon and brown sugar smokies to variations featuring jalapeno peppers, pineapple chunks, and teriyaki sauce, discover the diverse range of flavors that make bacon wrapped smokies so irresistible.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON-WRAPPED BROWN SUGAR SMOKIES
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.
Provided by bratty
Categories Very Low Carbs
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- cut strips in bacon into 1/3's.
- wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
- place one layer of bacon wrapped smokies in bottom of crockpot.
- cover completely with brown sugar.
- repeat with layer of bacon wrapped smokies.
- repeat layering until you finish w/a layer of brown sugar.
- cook in crock pot approximately.
- 3-4 hours.
Tips:
- Choose high-quality bacon and sausages. This will ensure that your smokies are flavorful and juicy.
- Use a variety of dipping sauces. This will allow your guests to choose their favorite flavor.
- Don't overcook the smokies. They should be cooked through but still slightly pink in the center.
- Serve the smokies immediately. This will ensure that they are at their best.
Conclusion:
Bacon-wrapped smokies are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they can be customized to your liking. So next time you are looking for a crowd-pleasing snack, give bacon-wrapped smokies a try. You won't be disappointed!
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