Best 2 Bacon Wrapped Shrimp And Cheese Stuffed Jalapeno Poppers Recipes

Indulge in a tantalizing culinary journey with our delightful Bacon-Wrapped Shrimp and Cheese-Stuffed Jalapeño Poppers, a symphony of flavors that will ignite your taste buds. These poppers are a perfect blend of spicy, savory, and smoky, featuring plump shrimp wrapped in crispy bacon and stuffed with a creamy cheese filling, all nestled within a fiery jalapeño pepper. Served with a zesty dipping sauce, these poppers are an irresistible appetizer or party snack that will leave your guests craving more.

In this comprehensive guide, we'll take you through the process of preparing these delectable poppers, providing step-by-step instructions and helpful tips to ensure success in your culinary endeavor. We'll also introduce you to exciting variations of this classic recipe, including vegetarian options and different dipping sauces, so you can customize your poppers to suit your preferences. Get ready to tantalize your taste buds with this irresistible and versatile appetizer that's sure to be a hit at your next gathering.

Let's cook with our recipes!

BACON WRAPPED SHRIMP STUFFED JALAPENO POPPERS

Bacon Wrapped Shrimp Stuffed Jalapeno Poppers image

Provided by Camille

Categories Appetizer Recipes

Time 45m

Number Of Ingredients 9

Ingredients

4-8 ounces Cream Cheese, softened
1 Green Onion, chopped
1/4 teaspoon Garlic Powder
4-8 ounces Grated Sharp Cheddar Cheese
1 pound large Jalapeño Peppers, halved lengthwise with seeds and ribs removed (leave some seeds if spicier peppers are desired).
Cooked medium Shrimp, deveined and shelled (one for each jalapeño half), optional
Bacon strips, cut in half crosswise to match the number of jalapeño halves
Toothpick for each jalapeño half
1/4 cup Barbecue Sauce of choice

Steps:

If using shrimp, sauté in a skillet in 1 tablespoon butter or olive oil until pink on both sides. Set aside until ready to use.
Mash cream cheese in a small bowl with a fork until creamy.
Stir garlic and onion into the cream cheese.
Mix the cheddar cheese with the cream cheese mixture.
Use a spoon to fill each jalapeño half with about 1 tablespoon cheese mixture. Don't overfill.
Top each jalapeno half with a shrimp.
Wrap each jalapeño half with bacon and secure with wooden toothpick.
Brush each half with barbecue sauce.
Place the jalapenos on a hot grill with indirect heat to prevent burning.
Leave on the grill for 20-25 minutes or until bacon crisps and cheese is melted.
Preheat oven to 400 degrees.
Place poppers on a parchment-lined pan.
Bake the jalapeno poppers for 20 minutes.
If desired, place under broiler for 2-3 minutes to lightly brown tops.
Let sit about 10 minutes before serving.

Nutrition Facts : Calories 186 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Tips:

For a spicier popper, use a hotter variety of jalapeño, such as a serrano or habanero.
If you don't have any toothpicks, you can use small skewers to hold the poppers together.
If you're short on time, you can use pre-cooked bacon and shrimp.
Feel free to get creative with your fillings. You could try using different types of cheese, meats, or vegetables.
Serve the poppers immediately, or keep them warm in a low oven until ready to serve.

Conclusion:

Bacon-wrapped shrimp and cheese-stuffed jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a crowd-pleasing snack, give these poppers a try!