Best 6 Bacon Wrapped Scallops Rachael Ray Recipes
**Crispy Bacon-Wrapped Scallops: A Delightful Appetizer for Any Occasion**
Indulge in the tantalizing flavors of succulent scallops wrapped in crispy bacon, a perfect appetizer that elevates any gathering. These morsels of seafood are seasoned to perfection and cooked to tender perfection, while the bacon adds a smoky and savory crunch. Served with a variety of dipping sauces, these bacon-wrapped scallops are sure to be a hit at your next party or as a special treat for a romantic dinner.
**Recipes Included:**
1. **Classic Bacon-Wrapped Scallops:** Master the art of this timeless appetizer with our classic recipe. Simple yet flavorful, these scallops are wrapped in bacon and baked until golden brown, resulting in a delightful balance of textures and flavors.
2. **Spicy Bacon-Wrapped Scallops:** Add a kick of heat to your appetizer with our spicy variation. Infused with a blend of chili powder, cumin, and paprika, these scallops bring a vibrant and zesty touch to the classic dish.
3. **Garlic Butter Bacon-Wrapped Scallops:** Elevate your scallops with the richness of garlic and butter. This recipe combines melted butter, minced garlic, and fresh parsley to create a luscious sauce that coats the bacon-wrapped scallops, resulting in an irresistible and aromatic treat.
4. **Bacon-Wrapped Scallops with Teriyaki Glaze:** Introduce an Asian twist to your appetizer with our teriyaki-glazed scallops. A sweet and savory glaze made from soy sauce, honey, and rice vinegar adds a unique and flavorful dimension to the crispy bacon and tender scallops.
5. **Bacon-Wrapped Scallops with Avocado Salsa:** Create a refreshing and vibrant appetizer with our avocado salsa variation. A zesty salsa made from ripe avocados, tomatoes, onions, and cilantro complements the smoky bacon and sweet scallops, creating a delightful balance of flavors.
BACON-WRAPPED SCALLOPS (RACHAEL RAY)
I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.
Provided by Proud Veterans wife
Categories < 60 Mins
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
- Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 1.7, Cholesterol 8.9, Sodium 215.4, Carbohydrate 0.6, Sugar 0.4, Protein 2.1
BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
SCALLOPS WITH BACON AND SCALLIONS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 23m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Crisp bacon in frying pan, under broiler or in microwave, whichever you prefer. Work on the dip while bacon cooks. When bacon is crisp, drain and chop. Set aside.
- Preheat a nonstick pan over high heat for scallops.
- Season scallops with salt and pepper. To very hot skillet, add 1 tablespoon oil, 1 turn of the pan, then place 9 scallops in the pan, an inch apart. Sear scallops 2 minutes on each side or until caramelized and opaque. Transfer to a platter and cover loosely with foil. Repeat with remaining scallops.
- To serve, top scallops with chopped bacon bits and scallions by scattering them evenly over the plattered scallops. Place party picks in a shot glass or small dish and set them on/near platter. Place the crab dip on a large serving platter or board and surround with asparagus spears and sliced baguette, for dipping and spreading.
SCALLOPS ONE - TWO - THREE
An easy appetizer to make and extremely delicious!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g
BACON-WRAPPED SCALLOPS
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Provided by Dreamgoddess
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
Tips:
- Use high-quality scallops. Fresh, dry-packed scallops are best. Avoid scallops that are treated with preservatives or chemicals.
- Wrap the scallops tightly with bacon. This will help to keep the scallops moist and prevent them from falling apart.
- Cook the scallops over medium heat. This will help to prevent the bacon from burning and the scallops from overcooking.
- Serve the scallops immediately. This is when they are at their best, hot and crispy.
Conclusion:
Bacon-wrapped scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests.
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