Best 8 Bacon Wrapped Potatoes With Honey Sauce Recipes

BACON WRAPPED POTATOES

Steps:

• Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don't over-cook). Strain the water and transfer the potatoes in a mixing bowl. Place them in the fridge to cool, for about 10 minutes.
• Preheat oven to 400 Fahrenheit (200 Celsius).
• Pour olive oil over the cooled potatoes and toss. Add fajita seasoning and toss well.
• Cut all bacon slices in half, crosswise. Wrap each half around a potato wedge and secure with a toothpick. Place onto a baking tray lined with baking parchment (or aluminum foil). Repeat with the rest of the potatoes.
• Bake in a preheated oven for about 15 minutes or until the bacon is cooked through and to your liking.
• Serve with a dip of your choice!

BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE

Steps:

• Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
• Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
• Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
• Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

BACON WRAPPED POTATO-WEDGES/ HONEY-SCALLION SAUCE

Steps:

• 1. Place oil in large sautee pan on medium heat. (Too high and bacon will burn and potatoes will be undercooked inside). If making vegetarian version, skip to next step. Wrap each potato wedge with one slice of bacon, from top of potato to bottom, secure open end with a toothpick.
• 2. Place potato wedges in hot oil in saucepan. Oil should come halfway up side of potato. Over medium heat, cook potatoes until lightly browned and tender, turning occasionally, allowing bacon to cook on all sides as well. About 20 minutes. Remove when completely cooked and place on paper towel lined cookie sheet to remove excess oil. Then transfer to serving dish & carefully remove toothpicks.
• 3. In a small bowl, mix the melted butter, scallions, honey, parsley, salt, & pepper together. Drizzle. HONEY-BUTTER, SCALLION mixture over potatoes and serve immediately. Either as a side dish or appetizer! Great for football parties or New Years Orderve!

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE

Steps:

• 1. Cut each potato into 8 wedges and parboil until fork tender.
• 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
• 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
• 4. Toss potatoes in the glaze. Remove toothpicks and serve.

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

BACON-WRAPPED POTATOES

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

BACON-WRAPPED POTATOES WITH HONEY SCALLION SAUCE

Steps:

• 1. Bake potatoes in microwave just until about half way done. Then cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure with a toothpick.
• 2. Heat up the oil in a large saute pan (use enough oil so that it comes up to at least half way up the sides of the potatoes. Over medium heat cook the potatoe wedges until tender, turning occasionally (about 20 min.) then turn the heat up to high and cook until the bacon is crisp. (3-5 min). Transfer the potatoes to a papertowel lined plate to drain.
• 3. In a small bowl, mix the melted butter, honey, scallions, parsley, salt and pepper to taste.
• 4. Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter, drizzle the scallion sauce over the top of the potatoes and serve.