Best 6 Bacon Wrapped Pineapple And Water Chestnuts Recipes
Indulge in a tantalizing culinary journey with this collection of three exceptional appetizers that will elevate any gathering. Embark on a tropical adventure with Bacon-Wrapped Pineapple and Water Chestnuts, a delightful combination of sweet and savory flavors. Experience a classic with a twist in Bacon-Wrapped Dates, where the rich taste of bacon complements the natural sweetness of dates. For a unique and flavorful treat, try Bacon-Wrapped Asparagus, where crispy bacon pairs perfectly with tender asparagus spears. Each recipe offers a unique taste experience, ensuring that your next party or gathering is a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED PINEAPPLE
This pineapple appetizer can be served hot or cold and is made with just four ingredients!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F
- Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
- In a small bowl, stir together the brown sugar and soy sauce.
- Brush each bacon wrapped pineapple in the brown sugar mixture.
- Bake for 25 minutes or until the bacon is crispy.
- Serve hot or cold.
- Enjoy
Nutrition Facts : ServingSize 4 pieces, Calories 222 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 383 mg, Fiber 1 g, Sugar 10 g
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON WRAPPED WATERCHESTNUTS WITH PINEAPPLE
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever I serve them. I've had good look pre-baking them and serving them warm in a crock-pot or just reheating in the microwave if you want to make them ahead of time.
Provided by brigs03
Categories Pineapple
Time 1h50m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Cut the bacon in half.
- Cut pineapple rings into chunks about the size of a waterchestnut.
- Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
- Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
- Add the sauce and return to the oven.
- Bake 20 minutes or until sauce begins to carmelize and thicken.
Nutrition Facts : Calories 124.3, Fat 6.9, SaturatedFat 2.3, Cholesterol 10.3, Sodium 187.8, Carbohydrate 14.2, Fiber 0.7, Sugar 10.5, Protein 2.2
BACON WRAPPED WATER CHESTNUTS & PINEAPPLE RECIPE
Provided by á-49222
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish. Wrap bacon around water chestnuts and pineapple Pour mix over chestnuts and pineapple Back 1 hour
Tips:
- Choose ripe pineapple: For the best flavor, choose a ripe pineapple that is sweet and juicy. Look for a pineapple that is golden yellow in color and has a fragrant smell.
- Use thick-cut bacon: Thick-cut bacon will hold up better when wrapped around the pineapple and water chestnuts. It will also provide more flavor.
- Cook the bacon until it is crispy:Crispy bacon will add a nice textural contrast to the sweet pineapple and water chestnuts.
- Use a toothpick to secure the bacon:A toothpick will help to keep the bacon wrapped around the pineapple and water chestnuts while they are cooking.
- Baste the pineapple with the glaze:Basting the pineapple with the glaze will help to keep it moist and flavorful.
- Serve immediately:Bacon-wrapped pineapple and water chestnuts are best served immediately after they are cooked, while the bacon is still crispy and the pineapple is still warm.
Conclusion:
Bacon-wrapped pineapple and water chestnuts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create a dish that is both impressive and delicious. So next time you are looking for a new appetizer or snack to try, give bacon-wrapped pineapple and water chestnuts a try. You won't be disappointed!
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