Best 10 Bacon Wrapped Parmesan Breadsticks Recipes

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Indulge in the tantalizing combination of crispy bacon, melted cheese, and savory bread with these irresistible Bacon-Wrapped Parmesan Breadsticks. Made with simple, everyday ingredients, these breadsticks are a perfect appetizer, snack, or side dish that will delight your taste buds.

You'll start by making a soft and fluffy bread dough that's rolled out into thin strips. Then, each strip is generously sprinkled with a mixture of grated Parmesan cheese, garlic powder, and dried oregano. Next, crispy bacon strips are wrapped around the dough strips, creating a delightful combination of textures. Finally, the breadsticks are baked until golden brown and irresistible.

But that's not all! This article also features two additional breadstick recipes that will tantalize your taste buds. The Garlic Herb Breadsticks are a classic choice, bursting with the flavors of garlic, butter, and fresh herbs. For a cheesy twist, try the Cheesy Garlic Breadsticks, which are loaded with melted mozzarella and cheddar cheese.

Whether you're hosting a party, looking for a quick snack, or simply craving a delicious bread experience, these Bacon-Wrapped Parmesan Breadsticks, along with the Garlic Herb Breadsticks and Cheesy Garlic Breadsticks, have got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BACON-WRAPPED BREADSTICKS



Bacon-Wrapped Breadsticks image

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

24 bacon strips
2 tubes (11 ounces each) refrigerated breadsticks
1 cup grated Parmesan cheese
2 teaspoons garlic powder

Steps:

  • Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

BACON WRAPPED PARMESAN BREADSTICKS



Bacon Wrapped Parmesan Breadsticks image

These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!

Provided by NurseJaney

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (10 ounce) package breadsticks
1/2 lb bacon
1/2 cup parmesan cheese, grated

Steps:

  • Slice bacon stips in half, lengthwise.
  • Dredge in grated Parmesan cheese.
  • Wrap bacon, in spirals, around the breadsticks.
  • Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
  • Cover with 2 layers of paper towels.
  • Microwave on HIGH for approximately 5 minutes.
  • If not done, cook in 1 minute intervals until done.

Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20

BACON BREADSTICKS



Bacon Breadsticks image

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 2

6 bacon strips, halved lengthwise
12 breadsticks (about 5 inches long)

Steps:

  • Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BACON WRAPPED BREADSTICKS



Bacon Wrapped Breadsticks image

These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 40-50 breadsticks

Number Of Ingredients 4

1 cup packed dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using)
1 tablespoon chili seasoning mix
2 lbs bacon (very thinly sliced)
40 -50 breadsticks (grissini)

Steps:

  • After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
  • Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
  • Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
  • Repeat with as many bacon rashers as you have left.
  • Preheat oven to 400F.
  • Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
  • Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
  • This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

BACON-WRAPPED BREADSTICKS



Bacon-Wrapped Breadsticks image

Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 3

4 slices OSCAR MAYER Bacon
4 breadsticks (7 inch)
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
  • Microwave on HIGH 2 min.
  • Roll immediately in cheese until evenly coated.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 9 g

BACON BREADSTICKS



Bacon Breadsticks image

Provided by Food Network

Yield 12 breadsticks

Number Of Ingredients 3

6 slices bacon
1 cup Parmesan or Romano cheese, freshly grated
12 dried breadsticks, medium thickness

Steps:

  • Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

PARMESAN BREADSTICKS



Parmesan Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h50m

Yield 20 breadsticks

Number Of Ingredients 7

Pinch of sugar
1 teaspoon active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1 large egg white
Grated parmesan, for topping

Steps:

  • Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
  • Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
  • On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
  • Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
  • Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.

BACON-WRAPPED BREAD STICKS



Bacon-Wrapped Bread Sticks image

Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!

Provided by Food Network

Categories     appetizer

Time 35m

Number Of Ingredients 3

1 pound high-quality bacon strips
1 large package grissini-style bread sticks
1 box dark brown sugar

Steps:

  • Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
  • Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

BACON WRAPPED SESAME BREADSTICKS



Bacon Wrapped Sesame Breadsticks image

A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

Provided by smoke alarm jr

Categories     Lunch/Snacks

Time 35m

Yield 24 breadsticks

Number Of Ingredients 8

24 sesame breadsticks (4 1/2-inch long)
12 slices bacon, cut in half to make 24 shorter slices
1 cup freshly grated parmesan cheese
2 teaspoons garlic salt or 2 teaspoons garlic powder
crushed red pepper flakes (optional)
dry ranch dip mix (optional)
chives (optional)
brown sugar (optional)

Steps:

  • Preheat oven to 350°.
  • Combine cheese and garlic salt/powder (other preferred seasonings).
  • Wrap bacon slices in a spiral around each breadstick.
  • Place breadsticks on greased or parchment lined pan.
  • Cook for 15 minutes or until bacon is browned just a bit.
  • Remove and carefully roll the hot breadsticks in cheese mixture.
  • Let cool and enjoy!

BACON BREADSTICK APPETIZERS



Bacon Breadstick Appetizers image

Prepare easy Bacon Breadstick Appetizers in only 10 minutes. Breadsticks wrapped with Parmesan-sprinkled bacon are heated 'til crisp in the microwave. After these Bacon Breadstick Appetizers, plain breadsticks will never cut it with your family again.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 3

6 slices OSCAR MAYER Bacon
2 Tbsp. KRAFT Grated Parmesan Cheese
6 breadsticks (7 inch)

Steps:

  • Place bacon slices on sheet of waxed paper. Sprinkle each slice with 1 tsp. cheese; press gently into bacon to secure.
  • Wrap 1 bacon slice, cheese-side down, in spiral-fashion around each breadstick, overlapping edges slightly if necessary to fit.
  • Place 2 bacon-wrapped breadsticks on double thickness of paper towels on microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until bacon is crisp and browned. Cool 30 sec. Repeat with remaining breadsticks.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 720 mg, Carbohydrate 21 g, Fiber 0.9 g, Sugar 0.8873 g, Protein 14 g

Tips:

  • Puff pastry is the key to success: Pre-made puff pastry saves time and effort, ensuring a flaky and crispy breadstick. Thaw it properly to prevent tearing.
  • Use good quality cheese: Freshly grated Parmesan cheese adds a rich and nutty flavor. Avoid pre-packaged shredded cheese for optimal taste and texture.
  • Crisp bacon is best: Fully cooked and crispy bacon adds a smoky and savory element to the breadsticks. Don't overcrowd the pan when cooking the bacon to ensure even cooking.
  • Seasoning is essential: Garlic powder, onion powder, and Italian seasoning enhance the flavors of the breadsticks. Adjust the quantities to suit your taste preferences.
  • Bake until golden brown: Keep an eye on the breadsticks while baking to ensure they reach the desired level of crispiness without overcooking.

Conclusion:

These Bacon-Wrapped Parmesan Breadsticks are a delightful and easy-to-make appetizer or snack that combines the irresistible flavors of bacon, cheese, and puff pastry. They are perfect for parties, game days, or simply enjoying as a treat. With just a few simple ingredients and minimal effort, you can create these delicious breadsticks that are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!

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