Best 7 Bacon Wrapped Oven Roasted Corn Recipes
**Bacon-Wrapped Oven-Roasted Corn: A Delightful Treat for Corn Lovers**
Indulge in the irresistible flavors of bacon-wrapped oven-roasted corn, a culinary delight that elevates the classic summer staple to a new level of deliciousness. This delectable dish combines the smoky richness of bacon with the sweet and juicy kernels of corn, creating a tantalizing taste experience. Perfectly roasted in the oven, the corn takes on a golden-brown hue, while the bacon crisps up, adding a delightful crunch. Savor the harmonious blend of flavors and textures in every bite, making this dish a true crowd-pleaser.
**Explore Variations and Dipping Sauces to Elevate Your Corn Experience:**
1. **Classic Bacon-Wrapped Corn:** Simplicity at its finest, this recipe showcases the perfect balance between bacon and corn.
2. **Cheesy Bacon-Wrapped Corn:** Indulge in a cheesy delight with this variation, featuring a generous sprinkling of shredded cheddar or mozzarella cheese.
3. **Spicy Bacon-Wrapped Corn:** Add a kick of heat to your corn with a sprinkle of chili powder, cayenne pepper, or a dollop of Sriracha sauce.
4. **Garlic Herb Bacon-Wrapped Corn:** Elevate the flavors with a delightful blend of garlic powder, dried herbs, and a hint of lemon zest.
5. **Barbecue Bacon-Wrapped Corn:** Infuse your corn with smoky barbecue flavors using your favorite barbecue sauce or rub.
6. **Honey Sriracha Bacon-Wrapped Corn:** Experience a sweet and spicy sensation with a drizzle of honey and Sriracha sauce.
**Dipping Sauce Suggestions:**
1. **Garlic Butter Sauce:** A classic choice, this sauce combines melted butter, minced garlic, and a touch of salt and pepper.
2. **Cilantro Lime Sauce:** Create a refreshing and tangy sauce with chopped cilantro, lime juice, mayonnaise, and a pinch of cumin.
3. **Ranch Dressing:** Enjoy the creamy and tangy flavors of ranch dressing, perfect for dipping your corn.
4. **Avocado Crema:** Blend together avocado, sour cream, lime juice, and a hint of cilantro for a rich and creamy sauce.
5. **Salsa:** Add a burst of Mexican flavors with your favorite salsa, pico de gallo, or guacamole.
**Additional Tips for Perfect Bacon-Wrapped Corn:**
* Use high-quality bacon for the best flavor and texture.
* Wrap the corn tightly with bacon to ensure even cooking.
* Roast the corn at a high temperature to achieve a crispy bacon and tender corn.
* Experiment with different dipping sauces to complement the flavors of the corn.
* Garnish with fresh herbs or a sprinkle of grated Parmesan cheese for an extra touch of elegance.
BACON-WRAPPED CORN
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
BACON-WRAPPED CORN ON THE COB RECIPE
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Steps:
- Line a baking sheet with parchment paper.
- Lay a 13-by-18-inch piece of parchment paper on your countertop and lay 6 or 7 slices of bacon alongside each other, slightly overlapping one another, fat-side against meat-side, to form a rough rectangle that is as wide as an ear of corn is long.
- Cover with another sheet of parchment paper and pound lightly with a meat mallet or small sauté pan to flatten the bacon and press it together.
- Remove the top parchment sheet and decorate the bacon with 10 to 12 small pieces of basil (you can tear up the larger leaves) and a few slices of jalapeño pepper.
- Lay 1 ear of corn across the bottom of the rectangle and roll the corn up in the bacon.
- Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down on the parchment paper.
- Repeat the process with the remaining 7 ears of corn (you can use the same 2 pieces of parchment paper) until all are wrapped in bacon. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
- Preheat a grill to medium heat. If you have a larger grill with an upper rack, use that to cook the bacon.
- Grill the corn, starting with the bacon seam side down.
- Give them a quarter turn every 5 minutes until all of the bacon is crisp and caramelized and the corn is tender, 25 to 30 minutes total.
- This bacon-wrapped corn on the cob is delicious served with a charred lime crema. Recipe from Home: Recipes to Cook with Family and Friends by Chef Bryan Voltaggio, reprinted with permission.
Nutrition Facts : Calories 799 kcal, Carbohydrate 4 g, Cholesterol 168 mg, Fiber 0 g, Protein 58 g, SaturatedFat 20 g, Sodium 2865 mg, Sugar 0 g, Fat 60 g, ServingSize 8 servings, UnsaturatedFat 0 g
BACON WRAPPED OVEN ROASTED CORN RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.
GRILLED CORN WRAPPED WITH BACON
Provided by Food Network
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a large bowl cover corn with milk and leave to soak 20 minutes.
- Wrap bacon in a spiral around each ear of corn, lengthwise, stretching bacon to cover corn from tip to bottom; secure bacon at both ends with toothpicks. Place corn on grill and cook, turning occasionally, until corn is tender. Kernels should brown lightly but not blacken. Discard bacon slices before serving.
BACON-WRAPPED "CARAMEL" CORN ON THE COB
Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!
Provided by Tammi
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
- Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
- Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
- Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.4 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 12.4 g, Sodium 584.6 mg, Sugar 20.7 g
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before wrapping it in bacon.
- If you don't have toothpicks, you can use bamboo skewers to secure the bacon around the corn.
- To prevent the bacon from burning, cook the corn on a baking sheet lined with parchment paper or foil.
- If you like, you can brush the corn with melted butter or olive oil before wrapping it in bacon. This will help the bacon to brown and crisp.
- For a smoky flavor, add a few drops of liquid smoke to the melted butter or olive oil.
- If you don't have a grill, you can bake the corn in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the bacon is cooked through.
Conclusion:
Bacon-wrapped oven-roasted corn is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a new way to enjoy corn on the cob, give this recipe a try!
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