Best 5 Bacon Wrapped Little Weiners Recipes
Indulge in a tantalizing culinary journey with our irresistible Bacon-Wrapped Little Weiners, where smokiness and savory flavors dance on your palate. These delightful bite-sized treats are crafted with premium-quality little smokies, meticulously wrapped in crispy bacon and grilled to perfection. Each succulent morsel offers a symphony of textures, from the crispy-on-the-outside-tender-on-the-inside bacon to the juicy and flavorful little smokies. Dipped in our homemade tangy BBQ sauce, these bacon-wrapped wonders become the ultimate crowd-pleaser at parties, potlucks, or as a delightful snack. And to elevate your culinary experience, we've curated a collection of delectable recipes that take bacon-wrapped little weiners to new heights of deliciousness. From sweet and tangy variations to spicy and smoky creations, these recipes offer a flavor adventure that will satisfy even the most discerning palates. So, grab your apron, fire up the grill, and prepare to embark on an unforgettable culinary escapade with our Bacon-Wrapped Little Weiners.
**Alternative Recipes:**
1. **Sweet and Sticky Bacon-Wrapped Little Weiners:** Glaze your bacon-wrapped little weiners with a sweet and sticky sauce made from brown sugar, honey, and a hint of chili powder. Serve them over a bed of fluffy rice for a delightful main course or as a side dish.
2. **BBQ Bacon-Wrapped Little Weiners:** Elevate your grilling game with this BBQ-inspired recipe. Slather your bacon-wrapped little weiners with a tangy BBQ sauce and sprinkle them with a blend of spices for a smoky and flavorful treat. Serve them with a side of creamy coleslaw and crispy potato wedges.
3. **Bacon-Wrapped Little Weiners with Pineapple:** Add a tropical twist to your bacon-wrapped little weiners by wrapping them with pineapple slices before grilling. The combination of sweet pineapple and savory bacon creates a tantalizing flavor profile. Serve them with a refreshing salsa for a light and flavorful appetizer.
4. **Mexican-Style Bacon-Wrapped Little Weiners:** Infuse your bacon-wrapped little weiners with Mexican flavors by marinating them in a blend of chili powder, cumin, and paprika. Grill them until crispy and serve them with a dollop of guacamole, pico de gallo, and sour cream.
5. **Bacon-Wrapped Little Weiners with Cheese:** Elevate your bacon-wrapped little weiners with a cheesy twist. Stuff them with your favorite shredded cheese before wrapping them in bacon and grilling. Serve them with a side of ranch dressing for a satisfying and indulgent snack.
From sweet and tangy to spicy and smoky, these bacon-wrapped little weiner recipes offer a diverse range of flavors to tantalize your taste buds. So, experiment with different recipes, discover new favorites, and let the bacon-wrapped little weiners become your go-to party snack or delightful appetizer.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON WRAPPED LITTLE WEINERS
Different twist on the cocktail franks/sausages recipe.
Provided by Shanda Bush
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Take slice of bacon and cut it into thirds.
- 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
- 4. Place in oven and cook for 2o minutes.
- 5. Mix ketchup and brown sugar together in a bowl with a spoon.
- 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
- 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
- 8. Serve immediately or put in crockpot to keep warm.
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
Tips:
- Choose the right type of sausage: Smaller sausages, such as cocktail sausages or mini hot dogs, work best for this recipe. You can also use larger sausages, but you'll need to cut them into smaller pieces.
- Use thick-cut bacon: Thick-cut bacon will provide more flavor and will hold up better when wrapped around the sausages.
- Cook the bacon until it's crispy: This will give the bacon-wrapped little weiners a nice, smoky flavor.
- Don't overcrowd the pan: If you're cooking a lot of bacon-wrapped little weiners, cook them in batches so that they don't steam instead of fry.
- Serve with your favorite dipping sauce: Ketchup, mustard, and barbecue sauce are all popular choices.
Conclusion:
Bacon-wrapped little weiners are a delicious and easy-to-make appetizer or party food. They're perfect for game day, potlucks, or any other gathering. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a tasty and crowd-pleasing snack, give bacon-wrapped little weiners a try!
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