Best 3 Bacon Wrapped Lime Shrimp Recipes
Indulge in a tantalizing culinary journey with our enticing Bacon-Wrapped Lime Shrimp recipe, an explosion of flavors that will leave your taste buds craving more. Succulent shrimp, enveloped in savory bacon, basking in a zesty marinade of lime, garlic, and herbs, grilled to perfection, delivering a symphony of textures and flavors.
This recipe promises an effortless cooking experience, requiring minimal preparation and utilizing pantry staples. In just a few simple steps, you'll transform ordinary ingredients into an extraordinary dish that's perfect for any occasion.
Elevate your culinary skills with our Bacon-Wrapped Lime Shrimp recipe, guaranteed to be a crowd-pleaser at your next gathering. Experience the perfect balance of sweet, savory, and tangy flavors in every bite. Discover the culinary magic that awaits you, as you embark on this tantalizing journey of taste.
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by ElizabethKnicely
Categories Pork
Time 1h30m
Yield 2 main dish servings, 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 620.2, Fat 63.9, SaturatedFat 10.1, Cholesterol 51.4, Sodium 340.7, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 7.7
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by CulinaryCutie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g
BACON-WRAPPED LIME SHRIMP
Steps:
- Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two. Preheat oven to 450. Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish. Microwave for two minutes to cook lightly but remaining pliable. Cut cooked bacon in half and wrap each shrimp, securing with toothpick. Put wrapped bacon on cookie sheet and bake for 4 mins per side.
Tips:
- To save time, use pre-cooked bacon. Just make sure to pat it dry before wrapping the shrimp.
- If you don't have toothpicks, you can use wooden skewers to hold the bacon-wrapped shrimp together.
- For a crispy bacon wrap, cook the shrimp over medium-high heat until the bacon is browned and crispy.
- If you prefer a softer bacon wrap, cook the shrimp over medium heat until the bacon is cooked through.
- For a more flavorful shrimp, marinate them in a mixture of lime juice, olive oil, and garlic before wrapping them in bacon.
- Serve the bacon-wrapped lime shrimp with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a spicy mayo sauce.
Conclusion:
Bacon-wrapped lime shrimp is a quick and easy appetizer or main course that is sure to please everyone. The combination of bacon, lime, and shrimp is irresistible, and the shrimp are cooked to perfection in just a few minutes. Whether you're serving them at a party or just enjoying them for dinner, bacon-wrapped lime shrimp is a dish that you'll love.
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