Best 3 Bacon Wrapped Lil Smokies Recipes
Embark on a culinary journey with our tantalizing Bacon-Wrapped Lil' Smokies, an irresistible appetizer that will be the star of your next gathering. Picture perfectly plump Lil' Smokies sausages, lovingly embraced by crispy bacon and glazed with a symphony of flavors. These bite-sized delights are not just a treat for the taste buds but also a feast for the eyes, adding a touch of elegance to any occasion.
This recipe article unveils two variations of Bacon-Wrapped Lil' Smokies, each boasting its unique charm. The Classic Brown Sugar Glaze offers a sweet and smoky harmony, while the Spicy Sriracha Glaze brings a fiery kick that will leave your guests craving more. Both variations are easy to prepare, ensuring a stress-free cooking experience.
In addition to the two main recipes, the article also includes a delightful bonus recipe for Air Fryer Bacon-Wrapped Lil' Smokies. This innovative method yields crispy bacon and juicy sausages without the added oil, making it a healthier alternative that doesn't compromise on taste.
Whether you prefer the classic sweet and smoky flavors or the spicy Sriracha kick, or if you're looking for a healthier air fryer option, this article has you covered. Get ready to tantalize your taste buds and impress your guests with these Bacon-Wrapped Lil' Smokies - the perfect addition to your next party, potluck, or game day gathering.
LIL SMOKIES BACON WRAPPED
Everyone loves these. And they go fast!
Provided by Joyce Stone
Categories Other Snacks
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F.
- 2. Cut the bacon into thirds and wrap each smokie.(small sausage)
- 3. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- 4. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
- 5. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
BACON WRAPPED LIL' SMOKIES
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Provided by Traci Coleman
Categories Meat Appetizers
Time 55m
Number Of Ingredients 3
Steps:
- 1. Line a jelly roll pan with foil and preheat oven to 350 degrees. Cut bacon slices into thirds; wrap one third of a bacon slice around a lil' smokie. Secure with toothpick and place on foil lined pan.
- 2. After wrapping all smokies, sprinkle each with small amount of brown sugar.
- 3. Bake at 350 for 40 - 50 minutes, until bacon is done.
BACON WRAPPED LIL SMOKIES
I had these little babies at a Christmas party and I was hooked. They take a little time to put togather but they are well worth it!! I served these at Christmas and a New Years Party and they where gobbled up!!
Provided by Debbie W
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Cut your long enough to wrap each little smokey. (Cut a normal strip in thirds is about right) I used round tooth picks to secure the bacon and it worked well. You can do this step ahead of time and store in the Frig.
- 2. Preheat oven to 350
- 3. Either line a cookie sheet with sprayed foil but parchement paper works best.
- 4. Place the bacon wrapped little Jewels on the cookie sheet.
- 5. Mix the brown sugar and red pepper in a bowl..we like sweet and spicey togather but the red peopper is optional. Sprinkle the mixture ontop of the little smokeys.
- 6. Bake for about 45 min but keep an eye on them. I like my bacon a little more crisp so I Just keep an eye on them and until the bacon is crisp enough for me. Plus you want all the brown sugar to carmalize.
- 7. Serve while warm or place in a crock pot on lowest setting to keep warm.
Tips:
- Choose high-quality Lil' Smokies: Look for plump and juicy sausages without any blemishes or excessive fat.
- Use thick-cut bacon: Thick-cut bacon will provide a better wrap and more flavor than thin-cut bacon.
- Weave the bacon: For a more secure and visually appealing wrap, weave the bacon strips around the Lil' Smokies instead of simply wrapping them.
- Use toothpicks: Secure the bacon-wrapped Lil' Smokies with toothpicks to prevent them from unraveling during cooking.
- Bake or grill: You can cook bacon-wrapped Lil' Smokies in the oven or on the grill. If baking, preheat the oven to 400°F (200°C) and bake for 15-20 minutes or until the bacon is crispy and the Lil' Smokies are heated through.
Conclusion:
Bacon-wrapped Lil' Smokies are a delicious and easy-to-make appetizer or snack that is perfect for parties or gatherings. With just a few simple ingredients, you can create a flavorful and crowd-pleasing dish that is sure to disappear quickly. So next time you're looking for a quick and easy appetizer, give bacon-wrapped Lil' Smokies a try - you won't be disappointed!
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