Best 12 Bacon Wrapped Jalapeño Poppers Recipes

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Indulge in a tantalizing culinary journey with our delectable bacon-wrapped jalapeño poppers. These mouthwatering appetizers, perfect for parties or delightful snacks, seamlessly blend the spicy kick of jalapeños with the savory richness of bacon. Each popper is meticulously crafted, featuring a creamy blend of cheeses, wrapped in crispy bacon, and baked to perfection. Our comprehensive guide includes two enticing variations: classic jalapeño poppers and a tantalizing twist with a sweet and tangy glaze. Embark on this culinary adventure and elevate your taste buds with these irresistible bacon-wrapped jalapeño poppers.

Let's cook with our recipes!

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY



Air Fryer Bacon-Wrapped Jalapeño Poppers Recipe by Tasty image

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 14 poppers

Number Of Ingredients 6

7 large jalapeñoes
6 oz cream cheese, room temperature
¾ cup shredded sharp cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
14 strips bacon

Steps:

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 3

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
12 strips bacon, halved crosswise

Steps:

  • Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
  • Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
  • You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

TURKEY BACON-WRAPPED JALAPENO POPPERS



Turkey Bacon-Wrapped Jalapeno Poppers image

These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.

Provided by samcanalways

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
10 jalapeno peppers, halved and seeded
1 (12 ounce) package turkey bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
  • Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
  • Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g

BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE



Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Recipe image

Provided by kdet

Number Of Ingredients 5

12 fresh jalapenos, the largest you can find
12 fresh, jumbo sized shrimp, shells off, de-veined
12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
12 strips regular fatty bacon (not center cut or thick sliced)
tooth picks

Steps:

  • Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS



Turkey Bacon Wrapped Jalapeno Pepper Poppers image

Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.

Provided by kwittmer

Categories     < 30 Mins

Time 25m

Yield 12

Number Of Ingredients 4

4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat cream cheese
6 slices turkey bacon, cut in 1/2
6 jalapenos

Steps:

  • 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • 5. Remove and serve when cool enough to safely eat.

BACON-WRAPPED JALAPEñO POPPERS



Bacon-Wrapped Jalapeño Poppers image

Like all great sports, two forces are coming together to make magic happen! For today's match, savory and spicy come together to make Bacon-Wrapped Jalapeño Poppers! With bubbling cheese, savory bacon and spicy peppers, these bacon wrapped jalapenos will have every guest reaching for another. No one will ever know this appetizer is such a breeze to make, with just 15 minutes of prep time and 15 minutes in the oven. Game, set, match!

Provided by By Inspired Taste

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 5

12 wooden toothpicks
4 slices bacon, cut in thirds
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons chopped fresh chives or finely chopped green onions
6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded

Steps:

  • Heat oven to 375°F. Soak toothpicks in small bowl of warm water to prevent burning. Line large rimmed cookie sheet with foil; spray with cooking spray. Place bacon on foil; bake about 12 minutes or until soft and pliable. Transfer to paper-towel lined plate. Discard foil and bacon drippings, or reserve for another use. Spray cookie sheet with cooking spray.
  • In small bowl, mix cream cheese and chives. Spoon or pipe mixture evenly into chile halves.
  • Wrap 1 piece of bacon over top and sides of each stuffed chile half; secure with soaked toothpick. Place on cookie sheet.
  • Bake 11 to 14 minutes or until bacon is cooked through and chiles are tender. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Popper, Sodium 75 mg, Sugar 0 g, TransFat 0 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.

Provided by AZRoxy63

Categories     Lunch/Snacks

Time 20m

Yield 50 serving(s)

Number Of Ingredients 4

25 fresh jalapeno peppers
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

Steps:

  • Cut stems off of peppers and cut them all in half longways.
  • Remove seeds from peppers.
  • Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  • Wrap 1/2 slice of bacon around each pepper half.
  • Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  • Remove and serve when cooled.
  • Enjoy!
  • Note:.
  • I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .

SPICY "LIL SMOKIE" BACON WRAPPED JALAPENO POPPERS



Spicy

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts)

Provided by College Girl

Categories     Lunch/Snacks

Time 1h45m

Yield 24 poppers, 12 serving(s)

Number Of Ingredients 8

12 fresh jalapeno peppers
12 slices bacon
24 Little Smokies sausages
1 (8 ounce) package cream cheese (room temperature)
2 teaspoons paprika
1 teaspoon cayenne pepper
your favorite barbecue rub (or Cayenne plus Brown Sugar)
favorite sweet barbecue sauce (cut with cran apple juice)

Steps:

  • you'll first want to wash and trim the jalapeno peppers.Chop the stem off and slice the pepper lengthwise to expose the seeds and vein. Using a spoon, scrape out the white vein and rinse under water to wash away the seeds. The cream cheese will ultimately counteract the burn from the peppers, so leave a good amount of the inner membrane in tact if you want to feel the heat.
  • In a mixing bowl, combine the cream cheese, paprika and cayenne pepper. Using a butter knife, or a pastry bag, fill each jalapeno half with a generous portion of the cream cheese mixture.
  • Top each one of the jalapeno "boats" with a little smokey.
  • Wrap each of the smokey topped jalapenos with a half slice of bacon, making sure that the seam is directly on top of the little smokey. Secure the wrap by inserting a toothpick straight down through the overlapping edges of the bacon all the way through the little smokey. Stop just short of going through the pepper though, that way the cream cheese doesn't leak out through the hole.
  • Since bacon already contains a good amount of sodium, you'll want to season the buffalo poppers with a sugar based rub. A nice blend of brown sugar and cayenne pepper works great on these bad boys as well.
  • Cooking the poppers is a matter of getting the bacon done to your liking. My preference is smoke at 250 degrees for about an hour and a half. At this point the bacon isn't overly crispy, but it's definitely cooked enough to be bite through. If you prefer a crispier bacon, then I'd suggest kicking the temperature up to 300 degrees for about an hour. You'll want to keep a close eye on the peppers though. If they overcook, then they'll loose their stability and your poppers will spill out all over your smoker.
  • once your poppers are cooked to your liking, remove them from the grill to cool down a bit before serving. At this point I would typically top them with a generous helping of Barbecue Sauce cut with a little cran-apple juice, but this time around I happened to have a bottle of hot raspberry sauce. I used this sauce a few weeks ago on some pulled pork sandwiches and was pleasantly surprised as to how well the raspberry flavor melded with the smoked pork, but this blew the sandwich out of the water. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat!

BACON WRAPPED JALAPEÑO POPPERS



BACON WRAPPED JALAPEÑO POPPERS image

Categories     Cheese     Pepper     Pork     Appetizer     Bake     Cocktail Party     Fourth of July     Super Bowl     Low Carb     Oscars

Yield 12 poppers

Number Of Ingredients 3

6 medium fresh jalapeño peppers similar in size
8 ounces (or less) cream cheese block softened
12 strips or one pound raw bacon

Steps:

  • Preheat oven to 250 degrees Fahrenheit. Line a rimmed cookie sheet with foil and place a cooling rack on top. Cut stems off jalapeños, careful to keep peppers intact (do not cut into the pepper yet, just remove the outside stem). Wear gloves to hold jalapeños while cutting in half lengthwise. Remove veins and most of the seeds. While removing the veins and seeds, keep in mind each side of jalapeño will act as a "boat" holding the cream cheese, so be careful not to cut through peppers or the cream cheese will leak out. Leave a few seeds inside the "boats" for spice as desired. Using a knife, fill each half of the jalapeños with cream cheese. Wrap each half with one slice bacon. Place bundles on rack on top of cookie sheet. Bake for 45-60 minutes. Most ovens cook hotter towards the back, so you might want to rotate cookie sheet half way through to ensure even browning of bacon. Bake until bacon is cooked to desired crispness. Use tongs to transfer to paper towels and allow to drain and cool for 10 minutes. Serve.

BACON WRAPPED JALAPENO POPPERS



Bacon Wrapped Jalapeno Poppers image

Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.

Provided by The Finnish Chef

Categories     Peppers

Time 50m

Yield 24 peppers, 12 serving(s)

Number Of Ingredients 6

fresh jalapeno pepper, 12-24
16 ounces cream cheese
1/2 tablespoon chili powder
3 tablespoons of your favorite hot sauce
equal amount of bacon strips per bell pepper (raw)
1 tablespoon liquid smoke

Steps:

  • Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
  • In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
  • Mix/Mash together until blended.
  • Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
  • Kabob them, repeat untill all the peppers are stuffed and wrapped.
  • Grill on an indirect heat, (on tin foil) for about 15 minutes.
  • Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
  • Serve and enjoy!

Nutrition Facts : Calories 130.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 220.2, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 2.3

BACON WRAPPED JALAPENO POPPERS



Bacon Wrapped Jalapeno Poppers image

Super delicious! Great for any type of party!

Provided by Laura Harrison

Categories     Meat Appetizers

Time 1h25m

Number Of Ingredients 10

16 oz cream cheese
3 green onions
2 c cheddar cheese
25 jalapeno peppers
25 slice bacon
4 large eggs
4 Tbsp milk
16 tsp emerils essence
2 c panko crumbs
1 c flour

Steps:

  • 1. Preheat over to 350 degrees. Lay aluminum foil on two cookie sheets. Set aside. Wash and cut Jalapeno poppers in half. Set aside. Pre-cook Bacon about 7-10 mins. Cut slices in half.
  • 2. Mix together Cream Cheese, Green Onions, and Cheddar Cheese. Stuff each Jalapeno half with the Cream Cheese mixture, and wrap half a slice of Bacon around each one. Hold in place with toothpick.
  • 3. In a small bowl, beat together the eggs, milk, and 4 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 8 teaspoons of Essence. In a third dish, combine the flour and remaining 4 teaspoons of Essence.
  • 4. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 40 minutes. Remove from the oven and serve immediately.

Tips:

  • Choose the right jalapeños. Look for firm, plump jalapeños that are deep green in color. Avoid any jalapeños that are bruised or have blemishes.
  • Wear gloves when handling jalapeños. The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when you're cutting them.
  • Remove the seeds and ribs from the jalapeños. This will help to reduce the heat of the peppers.
  • Use a sharp knife to cut the jalapeños. This will help to prevent the peppers from tearing.
  • Stuff the jalapeños with your favorite fillings. Some popular fillings include cream cheese, cheddar cheese, and bacon.
  • Wrap the jalapeños in bacon. This will help to hold the filling in place and add flavor to the poppers.
  • Bake the jalapeño poppers until the bacon is crispy and the filling is melted. This usually takes about 20 minutes.
  • Serve the jalapeño poppers hot. They're best enjoyed fresh out of the oven.

Conclusion:

Bacon-wrapped jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They're also a great way to use up leftover jalapeños. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a tasty and crowd-pleasing appetizer, give bacon-wrapped jalapeño poppers a try.

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