Best 2 Bacon Wrapped Jalapeño Popper Stuffed Chicken Recipes

**Bacon-Wrapped Jalapeño Popper Stuffed Chicken: A Culinary Symphony of Flavors and Textures**

Prepare to embark on a tantalizing culinary journey with the Bacon-Wrapped Jalapeño Popper Stuffed Chicken, a dish that masterfully blends bold flavors and delightful textures. This recipe presents a symphony of taste sensations, featuring juicy chicken breasts generously stuffed with a fiery jalapeño popper filling, enveloped in crispy bacon, and baked to golden perfection. Each bite offers a delightful interplay of heat, creaminess, and smokiness, leaving your taste buds craving more. Elevate your dining experience with this show-stopping dish, perfect for special occasions or a memorable weeknight dinner. Alongside the main recipe, this article also offers variations to cater to diverse preferences, including a milder version for those who prefer less heat, a vegetarian alternative with roasted red peppers, and a unique air fryer adaptation for a healthier cooking method. Get ready to indulge in a culinary masterpiece that promises to leave a lasting impression.

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BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS

Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts image

Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
2 fresh jalapeno peppers, seeded and minced
½ teaspoon garlic powder
1 tablespoon barbecue seasoning
2 (8 ounce) boneless, skinless chicken breasts
6 strips thinly sliced bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40

Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g

BACON-WRAPPED, JALAPEñO-POPPER-STUFFED CHICKEN RECIPE - (4.3/5)

Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 6

Ingredients

4 small chicken breasts, pounded thin
salt and pepper to taste
4 jalapeños, diced
4 ounces cream cheese, room temperature
1 cup cheddar cheese, shredded
8 slices bacon

Steps:

Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapeños, cream cheese, and cheddar on the chicken and roll them up. Wrap each chicken breast up to 2 slices of bacon and place them in a baking dish. Bake in a pre-heated 400°F oven until cooked, about 25 to 35 minutes.

Tips:

For even cooking, ensure the chicken breasts are of uniform thickness. If not, pound them to an even thickness using a meat mallet or rolling pin.
If you prefer less heat, remove the seeds and ribs from the jalapeños before stuffing them. You can also use milder peppers like poblanos or bell peppers.
To prevent the bacon from burning, par-cook it before wrapping it around the chicken. You can do this by baking the bacon strips in the oven for 10-12 minutes, or by microwaving them for 2-3 minutes.
If you don't have toothpicks, you can use skewers to hold the bacon-wrapped chicken breasts together.
For a crispy coating, make sure to coat the chicken breasts in bread crumbs before baking.
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Conclusion:

Bacon-wrapped jalapeño popper stuffed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory bacon, spicy jalapeños, and tender chicken, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to prepare chicken, give this recipe a try. You won't be disappointed!