Best 7 Bacon Wrapped Hot Dog Spirals Recipes
Indulge in a culinary delight with our tantalizing Bacon-Wrapped Hot Dog Spirals! These mouthwatering morsels are a symphony of flavors, combining the savory smokiness of bacon with the juicy goodness of hot dogs. Each spiral is meticulously crafted, offering a delightful combination of textures that will leave you craving more. Explore our diverse collection of recipes, ranging from classic to adventurous, guaranteeing an unforgettable culinary experience. Embark on a flavor journey with our Bacon-Wrapped Hot Dog Spirals today!
Let's cook with our recipes!
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
BACON WRAPPED HOT DOGS
Easy and delicious. Ready in about 30 minutes and so wrong it's right!
Provided by Loaves and Dishes
Categories main
Time 45m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350. Line a baking sheet with aluminum foil or parchment paper.
- Wrap each hot dog in a spiral manner with a slice of bacon and secure each end with a toothpick
- Bake on center rack in center of oven for about 30-45 minutes until bacon is done.
- Serve on hot dog buns with desired condiments.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
BACON WRAPPED HOT DOGS IN THE OVEN
Learn how to make bacon wrapped hot dogs in the oven! This delicious, EASY baked bacon wrapped hot dogs recipe is ready in just 20 minutes.
Provided by Maya Krampf
Categories Main Course
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper for easy cleanup, then place an oven-safe rack over the baking sheet.
- Cut diagonal slits in each hot dog, about an inch apart. Wrap the bacon around the hot dogs and secure with toothpicks on each end.
- Sprinkle the bacon wrapped hot dogs with garlic powder and chili powder.
- Place the bacon wrapped hot dogs on the baking sheet fitted with the rack. Bake for 15-20 minutes, until bacon is crispy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 1.1 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, Sodium 1.1 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
FRIED BACON WRAPPED HOT DOG
An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Provided by Amy Burrows
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Nutrition Facts : Calories 412 calories, Carbohydrate 23.1 g, Cholesterol 33.8 mg, Fat 30.1 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 910.6 mg, Sugar 4.2 g
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
Tips:
- Choose the right hot dogs: Use high-quality hot dogs that are plump and juicy. Avoid using thin or dry hot dogs, as they will not hold up well when wrapped in bacon.
- Use thin-cut bacon: Thin-cut bacon is easier to work with and will cook more evenly. If you only have thick-cut bacon, you can slice it in half lengthwise.
- Don't overcook the bacon: The bacon should be cooked until it is crispy, but not burnt. If the bacon is overcooked, it will be tough and chewy.
- Use a variety of toppings: Get creative with your toppings! Some popular options include cheese, chili, onions, and sauerkraut. You can also add a drizzle of your favorite sauce, such as ketchup, mustard, or barbecue sauce.
- Serve immediately: Bacon-wrapped hot dog spirals are best served immediately. If you need to make them ahead of time, you can cook them and then reheat them in the oven or microwave before serving.
Conclusion:
Bacon-wrapped hot dog spirals are a delicious and easy-to-make party food. They are perfect for game day, potlucks, or any other casual gathering. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing snack that everyone will love. So next time you're looking for a fun and festive appetizer, give bacon-wrapped hot dog spirals a try!
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