Best 3 Bacon Wrapped Hamburgers Recipes

**Bacon-Wrapped Hamburgers: A Juicy and Flavorful Culinary Delight**

Prepare to tantalize your taste buds with the irresistible Bacon-Wrapped Hamburgers, a culinary masterpiece that combines the savory richness of juicy hamburgers with the crispy, smoky goodness of bacon. This delectable dish is a symphony of flavors and textures that will leave you craving for more. Our comprehensive guide features three mouthwatering variations of this classic recipe, each offering a unique twist to satisfy every palate. From the classic Bacon-Wrapped Hamburgers with a tangy barbecue sauce to the tantalizing Bacon-Wrapped Cheeseburger Sliders with melted cheese and crispy onions, and the adventurous Bacon-Wrapped Guacamole Burgers with a creamy avocado spread, this article has something for every burger enthusiast. Get ready to embark on a culinary journey that will redefine your burger experience.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED HAMBURGERS

Bacon Wrapped Hamburgers image

This is great! The bacon makes the hamburgers so tender!

Provided by Jan

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g

BACON-WRAPPED HAMBURGERS

Bacon-Wrapped Hamburgers image

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

BACON-WRAPPED HAMBURGERS

Bacon-Wrapped Hamburgers image

"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 30m

Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 bacon, strips diced
6 hamburger buns, split

Steps:

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
FOOTNOTES:.
If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 8.5, Cholesterol 98.5, Sodium 683.3, Carbohydrate 24.5, Fiber 1.1, Sugar 4.7, Protein 23

Tips:

Use high-quality ground beef for the best flavor.
Season the ground beef generously with salt and pepper.
Form the ground beef into patties that are about 1/2-inch thick.
Wrap each patty with a slice of bacon.
Cook the hamburgers over medium heat until the bacon is cooked and the hamburgers are cooked through.
Serve the hamburgers on buns with your favorite toppings.

Conclusion:

Bacon-wrapped hamburgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give bacon-wrapped hamburgers a try. You won't be disappointed.