Best 4 Bacon Wrapped Fingerling Potatoes Spuds In A Blanket Recipes
Unleash your inner chef and embark on a culinary adventure with our tantalizing bacon-wrapped fingerling potatoes, also known as "spuds in a blanket." These bite-sized delights are a symphony of flavors, textures, and visual appeal, perfect for any occasion. Crispy bacon encases tender fingerling potatoes, brushed with a savory herb butter and sprinkled with a hint of garlic and paprika.
This article presents two irresistible variations of this classic dish: the classic bacon-wrapped fingerling potatoes and a tantalizing version featuring a zesty lemon-herb butter. Both recipes are easy to follow and promise a delightful experience.
The classic bacon-wrapped fingerling potatoes exude simplicity and comfort. With just a few simple ingredients, you can create a dish that will satisfy your cravings. The lemon-herb butter variation adds a burst of citrusy freshness, elevating the flavors to new heights.
Whether you prefer the classic or the lemon-herb variation, these bacon-wrapped fingerling potatoes are sure to impress your taste buds. They are a perfect addition to your next party spread, potluck, or family dinner. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
CROCKPOT BACON-WRAPPED FINGERLING POTATOES
A perfect accompaniment to any meat dish.
Provided by Daily Inspiration S @DailyInspiration
Categories Potatoes
Number Of Ingredients 7
Steps:
- Toss potatoes with oil, thyme, pepper and paprika in a large bowl. Wrap half slice of bacon tightly around each potato.
- Heat large skillet over medium heat; add potatoes. Reduce heat to medium-how; cook until lightly browned and bacon has tightened around potatoes.
- Place potatoes in crockpot slow cooker. Add broth. Cover; cook on high 3 hours.
BACON WRAPPED NEW POTATOES
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Provided by hungryallweighs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for low heat, and lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin that crisps up nicely in the oven. However, you can use other small potatoes, such as baby potatoes or new potatoes.
- Wrap the potatoes tightly in bacon: This will help to keep the potatoes moist and prevent them from drying out in the oven.
- Use a flavorful bacon: The flavor of the bacon will come through in the potatoes, so be sure to use a bacon that you enjoy the taste of.
- Season the potatoes well: Before you wrap them in bacon, be sure to season the potatoes with salt, pepper, and any other desired seasonings.
- Bake the potatoes until they are tender: The potatoes should be tender when pierced with a fork, but not so tender that they are falling apart.
- Serve the potatoes hot: These potatoes are best served hot out of the oven, when the bacon is still crispy and the potatoes are fluffy.
Conclusion:
Bacon-wrapped fingerling potatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can make these tasty potatoes that are sure to impress your friends and family.
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