Best 2 Bacon Wrapped Duck Breast With Cranberry Duck Sausage Recipes

Indulge in a culinary journey with our tantalizing Bacon-Wrapped Duck Breast with Cranberry Duck Sausage, a dish that combines the richness of duck with the smoky allure of bacon and the tangy sweetness of cranberries. Savor the tender, juicy duck breast, expertly wrapped in crispy bacon, while the homemade cranberry duck sausage adds a burst of flavor in every bite. Accompany this exquisite main course with a medley of delectable side dishes, including roasted Brussels sprouts with balsamic glaze, creamy polenta with sautéed mushrooms, and a refreshing cranberry-orange relish. Don't miss out on the Bacon-Wrapped Duck Breast with Cranberry Duck Sausage, a symphony of flavors that will elevate your dining experience to new heights.

Here are our top 2 tried and tested recipes!

BACON WRAPPED DUCK BREASTS

Bacon Wrapped Duck Breasts image

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

Provided by TRIBOYS

Categories Meat and Poultry Recipes Pork

Time 21h15m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup salt
8 cups water
12 duck breast halves
12 slices bacon
1 (16 ounce) bottle Italian-style salad dressing
toothpicks

Steps:

Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 8 g, Cholesterol 242.8 mg, Fat 32.5 g, Protein 50.1 g, SaturatedFat 6.7 g, Sodium 1809.7 mg, Sugar 6.1 g

DUCK SAUSAGE

Duck Sausage image

Provided by Food Network

Categories main-dish

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons ground duck meat
1 cup diced duck meat
2 tablespoons ground duck fat, plus more for cooking sausage
1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons)
2 tablespoons port wine
1 teaspoon fennel seeds
Salt and pepper
Sugar
1 egg white
1 pound foie gras
Duck skin
8 pounds duck fat

Steps:

Add all ingredients except for the foie gras into a large bowl. Mix well. Roll out and add the foie gras to the center. Roll into a sausage. Cover using the duck skin for casing. Tie with butcher?s string to secure. Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.
Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

Tips:

To ensure evenly cooked duck breast, use a meat thermometer to check the internal temperature. It should reach 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
If you don't have duck sausage, you can substitute it with ground pork or chicken.
To make the cranberry sauce, you can use fresh or frozen cranberries. If using frozen, thaw them before cooking.
For a sweeter sauce, add more honey or maple syrup to taste.
If you don't have a grill, you can cook the duck breast in a pan over medium heat.
Let the duck breast rest for a few minutes before slicing to allow the juices to redistribute.

Conclusion:

Bacon-wrapped duck breast with cranberry-duck sausage is a delicious and impressive dish that is sure to wow your guests. It's perfect for a special occasion or a romantic dinner. The combination of flavors and textures is simply irresistible. So next time you're looking for a new and exciting dish to try, give this recipe a try. You won't be disappointed.