Best 3 Bacon Wrapped Citrus Scallops Recipes
Indulge in a culinary journey with our tantalizing Bacon-Wrapped Citrus Scallops. These succulent morsels of seafood, enveloped in crispy bacon and bursting with citrusy flavors, will tantalize your taste buds and leave you craving for more. Our collection of recipes offers a variety of cooking methods, from pan-searing to baking, ensuring that you can create this delectable dish in the comfort of your own kitchen. Prepare to embark on a flavor-packed adventure as you discover the perfect recipe to suit your preferences and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED SCALLOPS RECIPE
Bacon Wrapped Scallops are an impressive seafood dish that are surprisingly quick and easy to create. Skip the crowded restaurant this Valentine's Day and make your own gourmet low-carb and keto feast at home!
Provided by London Brazil
Categories Dinner entree main dish
Time 30m
Number Of Ingredients 8
Steps:
- Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked through but still pliable.
- Remove the bacon from the skillet and let drain on a paper-towel lined plate.
- Prepare scallops by removing the tough tendons, or side muscles, and patting dry.
- Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick.
- Whisk together butter, garlic, sugar, salt, and pepper in a small bowl.
- In a large, clean skillet over medium to medium-low heat add 1 tablespoon of a high smoke point oil.
- Cook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees.
- Brush the butter garlic sauce on top during the last 1-2 minutes of cooking.
- Remove scallops from the skillet and let rest for 5 minutes. Once the temperature reaches 130 degrees they are ready to be served.
- Serve scallops with a sprinkle of fresh parsley and lemon wedges. Enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 6 g, Protein 17 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 831 mg, Sugar 2 g, ServingSize 1 serving
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN
Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
- Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
- Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
- Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
- If desired, drizzle with lemon butter sauce right before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2.4 g, Protein 22.6 g, Fat 18.5 g, SaturatedFat 5.8 g, Cholesterol 29 mg, Sodium 436.9 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving
BACON WRAPPED SCALLOPS WITH SPICY MAYO
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield about 20 to 25 appetizers
Number Of Ingredients 10
Steps:
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
Tips:
- Choose fresh, high-quality scallops. Look for scallops that are plump and have a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.
- Use a heavy-duty skillet or griddle. This will help to prevent the scallops from sticking and will also help to create a nice sear.
- Sear the scallops over high heat. This will help to create a golden brown crust and will also help to cook the scallops evenly.
- Do not overcook the scallops. Scallops are very delicate and can easily become tough if they are overcooked. Cook them for just a few minutes per side, or until they are opaque and slightly firm to the touch.
- Serve the scallops immediately. Scallops are best enjoyed when they are hot and fresh. Serve them with your favorite dipping sauce or condiment.
Conclusion:
Bacon-wrapped citrus scallops are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be tailored to your own personal taste. Whether you like your scallops rare, medium, or well-done, this recipe is sure to please. So next time you are looking for a special appetizer or main course, give bacon-wrapped citrus scallops a try. You won't be disappointed!
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