Best 6 Bacon Wrapped Chicken With Sour Cream Sauce Recipes
Indulge in a culinary journey with our flavorful Bacon-Wrapped Chicken with Sour Cream Sauce, a dish that tantalizes your taste buds with its savory and creamy flavors. Crispy bacon strips encase tender chicken breasts, while a velvety sour cream sauce adds a delightful tang and richness. This main course is a feast for the senses, perfect for special occasions or a delightful weeknight dinner.
Accompanying this main attraction is a collection of delectable side dishes that elevate the dining experience. Garlic Parmesan Roasted Potatoes offer a delightful crunch and savory aroma, while Green Bean Casserole provides a comforting and classic side. For a sweet and tangy contrast, try the Cranberry Sauce, a vibrant accompaniment that adds a pop of color and flavor.
But the culinary journey doesn't end there. This article also features a tempting array of recipes to satisfy your sweet cravings. From the indulgent Chocolate Lava Cakes, with their molten chocolate centers, to the classic Apple Pie, bursting with warm and comforting flavors, these desserts offer a perfect ending to any meal.
Prepare to embark on a culinary adventure with our Bacon-Wrapped Chicken with Sour Cream Sauce, complemented by an array of delectable side dishes and delightful desserts. Let your taste buds rejoice as you explore these flavorful recipes and create a memorable dining experience.
BACON-WRAPPED CHICKEN WITH SOUR CREAM SAUCE
My family loves this simple, good recipe.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix cream of chicken soup and sour cream.
- 2. Set aside.
- 3. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
- 4. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
- 5. Bake uncovered at 400ºF for 1 hour. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
CREAMY BACON-WRAPPED CHICKEN
This is the YUMMIEST dish ever! You will get this one requested over and over.
Provided by jenkin421
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
- Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g
SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
BACON-WRAPPED CHICKEN
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
THE BEST SOUR CREAM AND BACON CHICKEN
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Provided by Nancy Sneed
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
Tips:
- For the best results, use boneless, skinless chicken breasts that are of uniform thickness. This will help them cook evenly.
- To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also cook the chicken until the juices run clear when pierced with a fork.
- Be careful not to overcook the chicken, as this will make it dry and tough.
- The sour cream sauce is a great way to add flavor and moisture to the chicken. You can also use other sauces, such as barbecue sauce or teriyaki sauce.
- If you are short on time, you can use pre-cooked bacon. Just be sure to heat it through before wrapping it around the chicken.
Conclusion:
Bacon-wrapped chicken with sour cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The bacon adds a smoky flavor to the chicken, while the sour cream sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.
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