Best 4 Bacon Wrapped Chicken Skewers Recipes
**Tantalize your taste buds with our delectable bacon-wrapped chicken skewers, a symphony of flavors that will leave you craving more.**
**Savor the perfect balance of juicy chicken, crispy bacon, and a medley of zesty seasonings.**
**Indulge in three irresistible variations:**
* **Classic Bacon-Wrapped Chicken Skewers:** A timeless combination of chicken, bacon, and our signature seasoning blend, grilled to perfection.
* **BBQ Bacon-Wrapped Chicken Skewers:** A smoky, tangy twist on the classic, featuring a tantalizing BBQ sauce that adds a layer of depth and richness.
* **Teriyaki Bacon-Wrapped Chicken Skewers:** A delightful fusion of East and West, with a sweet and savory teriyaki glaze that complements the chicken and bacon beautifully.
**These bacon-wrapped chicken skewers are not only easy to make, but also versatile enough to serve as an appetizer, main course, or even a fun party snack.**
**Fire up your grill or heat up your oven, and let's embark on a culinary journey that will leave your taste buds dancing.**
BACON-WRAPPED CHICKEN SKEWERS
These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
- Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
- Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
- Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.
BACON RANCH CHICKEN SKEWERS
These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h46m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together ranch dressing and hot chile paste in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Thread a piece of onion about 1 1/2 inches down the skewer.
- Thread the end portion of one strip of bacon onto skewer so the rest of the strip is hanging down. Skewer on a piece of chicken; thread on the next portion of the bacon. Turn the skewer so that the long end of the bacon is again hanging down. Repeat this process of skewering and turning until the entire strip of bacon is threaded, using 4 to 5 chicken pieces.
- Thread a second piece of onion onto the end of the skewer.
- Repeat steps 5 through 7 for all twelve skewers.
- Season chicken skewers with salt and pepper as desired.
- Cook the skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned on all sides and the meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with ranch dressing as a dipping sauce.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 21.3 g, Cholesterol 118.3 mg, Fat 20.2 g, Fiber 3.8 g, Protein 42.4 g, SaturatedFat 5.9 g, Sodium 402.1 mg, Sugar 9.7 g
BACON CHICKEN SKEWERS
Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
Nutrition Facts :
BACON WRAPPED CHICKEN KABOBS
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Provided by nicollette
Categories Chicken Breast
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
- Chop up all your veggies into the desired size.
- chop your chicken into chunks.
- You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
- Cut your bacon in half.
- Start poking a piece of veggie onto the skewer.
- When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
- Poke the skewer where the ends of the bacon meets.
- Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
- Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
- Cook until the juices run clear in the chicken.
- Eat and enjoy!
Nutrition Facts : Calories 705.4, Fat 23.2, SaturatedFat 6.3, Cholesterol 306.9, Sodium 740.1, Carbohydrate 16.9, Fiber 4.5, Sugar 9, Protein 103.5
Tips:
- Use wooden skewers that have been soaked in water for at least 30 minutes before grilling to prevent them from burning.
- Season the chicken skewers with your favorite seasonings before wrapping them in bacon.
- Wrap the bacon tightly around the chicken skewers, making sure that there are no gaps.
- Cook the chicken skewers over medium heat, turning them frequently, until the chicken is cooked through and the bacon is crispy.
- Serve the chicken skewers with your favorite dipping sauce.
Conclusion:
Bacon-wrapped chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or barbecues. With a few simple tips, you can make sure that your chicken skewers are cooked perfectly every time. So next time you are looking for a quick and easy meal, give bacon-wrapped chicken skewers a try!
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