Best 5 Bacon Wrapped Chicken Bombs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Get ready for a culinary explosion with our Bacon-Wrapped Chicken Bombs, a delightful appetizer or main course that will tantalize your taste buds. This dish combines the crispy, smoky flavor of bacon with tender, juicy chicken, all wrapped up in a savory blanket of spices and seasonings. Each bite offers a perfect balance of flavors and textures, leaving you craving more.

In this article, we present three irresistible variations of Bacon-Wrapped Chicken Bombs to cater to different preferences and dietary needs. The Classic Bacon-Wrapped Chicken Bombs stay true to the original recipe, using a flavorful combination of spices and herbs to create a timeless dish. For those who love a bit of heat, the Spicy Bacon-Wrapped Chicken Bombs pack a punch with a blend of chili powder, cayenne pepper, and paprika. And for those following a keto or low-carb lifestyle, the Keto Bacon-Wrapped Chicken Bombs use almond flour and coconut flour to create a crispy, flavorful coating that's also low in carbs.

With easy-to-follow instructions and helpful tips, this article will guide you through the process of making these delicious Bacon-Wrapped Chicken Bombs. Whether you're hosting a party, looking for a quick and easy weeknight dinner, or simply craving a satisfying snack, these chicken bombs are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones amazed.

Let's cook with our recipes!

BBQ BACON WRAPPED CHICKEN BITES



BBQ Bacon Wrapped Chicken Bites image

Sweet smoky bacon wrapped around tender chicken bites is the perfect appetizer.

Provided by Holly

Categories     Appetizer

Time 40m

Number Of Ingredients 4

3 chicken breasts (boneless, skinless )
1 lb bacon
1 cup barbecue sauce
1/2 cup brown sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Cut chicken into 1 inch or bite sized cubes. Cut the bacon package in thirds.
  • Take one cut strip of bacon and lay a cube of chicken on top. Roll the bacon/chicken up and secure with a toothpick.
  • Combine the BBQ sauce with the brown sugar. Brush the roll ups with the mixture (see note below).
  • Place the chicken/bacon rolls on a parchment lined baking sheet and bake for 10 minutes.
  • Turn them over, baste with remaining BBQ sauce and place in oven for another 10-15 minutes or until cooked through.
  • If you'd like a crispier finish you can broil for a few minutes before serving.

Nutrition Facts : Calories 446 kcal, Carbohydrate 28 g, Protein 25 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 91 mg, Sodium 844 mg, Sugar 25 g, ServingSize 1 serving

CHICKEN BOMBS WITH BACON AND JALAPENOS



Chicken Bombs with Bacon and Jalapenos image

One of our favorite grilling dishes.

Provided by Debbie 414

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 8

5 (4 ounce) skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
1 ¼ cups shredded Monterey Jack cheese
½ (8 ounce) package cream cheese
5 jalapeno peppers, halved and seeded
30 slices bacon
roasting string
½ cup barbecue sauce, or to taste

Steps:

  • Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
  • Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
  • Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
  • Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 5.3 g, Cholesterol 87.7 mg, Fat 21.1 g, Fiber 0.1 g, Protein 26.4 g, SaturatedFat 9.3 g, Sodium 932.2 mg, Sugar 3.4 g

BACON GUACAMOLE CHICKEN BOMBS RECIPE BY TASTY



Bacon Guacamole Chicken Bombs Recipe by Tasty image

Here's what you need: ripe avocados, white onion, tomato, chopped fresh cilantro, kosher salt, fresh lime juice, boneless, skinless chicken breasts, black pepper, bacon, canola oil

Provided by Tasty

Categories     Dinner

Yield 8 chicken bombs

Number Of Ingredients 10

2 ripe avocados
½ white onion, finely chopped
½ tomato, chopped
2 tablespoons chopped fresh cilantro
½ tablespoon kosher salt, plus more to taste
2 tablespoons fresh lime juice
4 boneless, skinless chicken breasts
black pepper, to taste
8 strips bacon
1 tablespoon canola oil

Steps:

  • Preheat the oven to 400°F (200°C).
  • Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
  • In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
  • Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
  • Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
  • Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
  • Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
  • Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 2 grams, Protein 37 grams, Sugar 1 gram

CHICKEN BOMBS



Chicken Bombs image

This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.

Provided by AMBDAU

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup finely chopped green onion, or to taste
1 jalapeno pepper, finely chopped
salt and ground black pepper to taste
8 chicken tenders
8 slices bacon
8 toothpicks
6 tablespoons pepper jelly

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
  • Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
  • Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
  • Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
  • Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 11 g, Cholesterol 72.1 mg, Fat 14.9 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 7.8 g, Sodium 348.3 mg, Sugar 6.9 g

BACON-WRAPPED CHICKEN



Bacon-Wrapped Chicken image

Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
1/2 teaspoon salt
6 bacon strips

Steps:

  • Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.

Tips:

  • Use boneless, skinless chicken breasts for even cooking and easier handling.
  • Pound the chicken breasts to an even thickness, ensuring they cook evenly.
  • Season the chicken with salt, pepper, and garlic powder for a simple yet flavorful taste.
  • Use a variety of fillings to create different flavor combinations, such as cheese, spinach, sun-dried tomatoes, or pesto.
  • Wrap the chicken breasts tightly with bacon to prevent the filling from leaking out.
  • Secure the bacon-wrapped chicken bombs with toothpicks or skewers to keep them intact during cooking.
  • Bake the chicken bombs in a preheated oven until the chicken is cooked through and the bacon is crispy.
  • Serve the chicken bombs hot with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.

Conclusion:

Bacon-wrapped chicken bombs are a delicious and versatile appetizer or main course that can be easily customized to your liking. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a crispy bacon exterior and a tender, juicy chicken interior, these chicken bombs are sure to be a hit with everyone who tries them. So next time you're looking for a fun and flavorful dish to serve, give bacon-wrapped chicken bombs a try!

Related Topics