Best 4 Bacon Wrapped Cheddar Egg Bites Recipes
Prepare to tantalize your taste buds with the ultimate breakfast or brunch sensation - bacon-wrapped cheddar egg bites. These delightful culinary creations are not only visually appealing but also burst with flavor in every bite.
Inside this comprehensive article, you'll find a collection of irresistible recipes to guide you through crafting these savory treats. From the classic bacon-wrapped cheddar egg bites to variations featuring spinach, roasted red peppers, and even a keto-friendly option, there's something for every palate. Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can achieve egg-cellent results.
Kickstart your morning with the traditional bacon-wrapped cheddar egg bites, where creamy cheddar cheese and crispy bacon come together in perfect harmony. Craving a vibrant twist? Try the spinach and roasted red pepper variation, where tender spinach and smoky roasted red peppers add a delightful dimension to the classic recipe. For those seeking a healthier alternative, the keto-friendly bacon-wrapped cheddar egg bites offer a low-carb, high-fat option that won't compromise on taste.
Whether you prefer a classic flavor profile or crave a more adventurous culinary experience, this article has you covered. With a variety of recipes to choose from, you'll have the perfect bacon-wrapped cheddar egg bites recipe to suit your taste preferences. So gather your ingredients, preheat your oven, and get ready to embark on a journey of culinary delight.
BACON & CHEESE EGG BITES
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
BACON CHEDDAR BITES
Make and share this Bacon Cheddar Bites recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Slice french bread into 1 inch slices.
- Combine remaining ingredients and mix well.
- Spread 1-2 Tablespoons of topping onto each slice of bread.
- Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
- OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.
Tips:
- For a crispier bacon wrap, cook the bacon until it is almost done before wrapping it around the egg bites.
- If you don't have a muffin tin, you can also bake the egg bites in a greased 9x13 inch baking dish.
- To make ahead, cook the egg bites and bacon according to the recipe. Then, let cool completely and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in the microwave or oven until warmed through.
- You can also freeze the egg bites for up to 2 months. To freeze, let cool completely and then place in a freezer-safe bag. When ready to serve, thaw overnight in the refrigerator or at room temperature for several hours. Then, reheat in the microwave or oven until warmed through.
Conclusion:
Bacon-wrapped cheddar egg bites are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for meal prep, as they can be made ahead of time and reheated when you're ready to eat. Plus, they are a great way to use up leftover bacon and cheese. So next time you're looking for a quick and tasty breakfast or brunch recipe, give bacon-wrapped cheddar egg bites a try!
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