Best 3 Bacon Wrapped Brussels Sprouts Recipe By Tasty Recipes
**Bacon-Wrapped Brussels Sprouts: A Savory and Crispy Delight**
Indulge in the irresistible combination of crispy bacon and tender Brussels sprouts with our tantalizing Bacon-Wrapped Brussels Sprouts recipe. This delectable dish features succulent Brussels sprouts wrapped in savory bacon strips, roasted to perfection until golden brown and bursting with flavor. Experience a delightful symphony of textures and flavors in every bite. Whether you're hosting a festive gathering or seeking a delightful side dish for your weeknight dinners, these Bacon-Wrapped Brussels Sprouts are sure to be a hit. Our recipe collection includes variations to suit every taste preference, from a classic bacon-wrapped version to a tantalizingly spicy rendition with Sriracha and honey glaze. Get ready to impress your taste buds with this irresistible appetizer or side dish that's both visually appealing and incredibly delicious.
GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive
Provided by Kathryn Aubin
Categories Sides
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
BACON WRAPPED BRUSSELS SPROUTS
Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.
Provided by mary winecoff
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard.
- Creamy Mustard Sauce: Stir together all ingredients. Makes 1/2 cup.
Nutrition Facts : Calories 114.7, Fat 10, SaturatedFat 4.2, Cholesterol 19, Sodium 152.9, Carbohydrate 4, Fiber 1, Sugar 2, Protein 2.9
Tips:
- To save time, buy pre-trimmed Brussels sprouts.
- Use thick-cut bacon for a more substantial wrap.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- Make sure the Brussels sprouts are coated in oil before roasting, so they won't dry out.
- Roast the Brussels sprouts at a high temperature so they get slightly charred.
- Serve the Brussels sprouts immediately after roasting, while they're still hot and crispy.
Conclusion:
Bacon-wrapped Brussels sprouts are a delicious and easy-to-make appetizer or side dish. They're perfect for any occasion, from casual get-togethers to holiday parties. With their sweet and savory flavor, these little bites are sure to be a hit with everyone. So next time you're looking for a quick and tasty snack, give bacon-wrapped Brussels sprouts a try. You won't be disappointed!
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