Best 2 Bacon Wrapped Brussels Sprouts Recipes
**Roasted, crispy, and bursting with flavor, these Bacon Wrapped Brussels Sprouts are the perfect appetizer or side dish for any occasion.**
This recipe is easy to follow and can be tailored to your taste preferences. The sprouts can be roasted until they are tender-crisp or caramelized, and the bacon can be cooked to your desired level of crispiness. You can also add different spices and herbs to the sprouts for a more flavorful dish.
This article includes four different recipes for Bacon Wrapped Brussels Sprouts:
* **Classic Bacon Wrapped Brussels Sprouts:** This is the basic recipe that uses only Brussels sprouts, bacon, olive oil, salt, and pepper.
* **Balsamic Glazed Bacon Wrapped Brussels Sprouts:** This recipe adds a sweet and tangy balsamic glaze to the sprouts.
* **Honey Sriracha Bacon Wrapped Brussels Sprouts:** This recipe gives the sprouts a spicy kick with a honey sriracha sauce.
* **Maple Bacon Wrapped Brussels Sprouts:** This recipe uses maple syrup to give the sprouts a sweet and smoky flavor.
No matter which recipe you choose, you're sure to enjoy these delicious Bacon Wrapped Brussels Sprouts!
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
BACON-WRAPPED BRUSSELS SPROUTS
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.
- Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.
- Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.
- Let sprouts cool 10 minutes before serving with dipping sauce.
Tips:
- Choose small or medium Brussels sprouts for a more uniform cooking time and a better ratio of bacon to Brussels sprout.
- Trim the Brussels sprouts by removing any yellow or wilted leaves and cutting off the stem end.
- Cut the bacon slices in half lengthwise to make it easier to wrap around the Brussels sprouts.
- Season the Brussels sprouts with salt and pepper before wrapping them in bacon.
- Use a toothpick to secure the bacon around the Brussels sprouts.
- Place the bacon-wrapped Brussels sprouts on a baking sheet lined with parchment paper.
- Bake the Brussels sprouts in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Serve the bacon-wrapped Brussels sprouts immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped Brussels sprouts are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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