Best 4 Bacon Wrapped Beef Tenderloin Bake Recipes
Indulge in a culinary masterpiece with our tantalizing Bacon-Wrapped Beef Tenderloin Bake. This delectable dish combines the richness of succulent beef tenderloin, the savory smokiness of bacon, and a symphony of tantalizing flavors. Each bite offers a harmonious blend of textures, from the tender and juicy beef to the crispy, flavorful bacon. It's a dish that will impress your taste buds and leave you craving more.
In this article, we present a collection of carefully curated recipes that will guide you in recreating this extraordinary dish. From the classic version to variations that incorporate unique ingredients and cooking techniques, we've got you covered. Whether you're a seasoned cook or just starting, our step-by-step instructions and helpful tips will ensure that your Bacon-Wrapped Beef Tenderloin Bake turns out perfectly every time.
Our recipes include the traditional method of wrapping the beef tenderloin in bacon and roasting it to perfection. We also introduce exciting variations such as stuffing the tenderloin with savory fillings like spinach and feta cheese, or wrapping it in prosciutto for an extra layer of flavor. For those who prefer a more hands-off approach, we have a recipe for a slow-cooker version that delivers fall-apart tender beef with minimal effort.
We've also included a selection of delectable sauces and accompaniments to complement your Bacon-Wrapped Beef Tenderloin Bake. From a classic red wine sauce to a creamy mushroom sauce, our recipes provide options to suit every taste preference. And don't forget the sides! We have recipes for roasted vegetables, mashed potatoes, and asparagus that will perfectly round out your meal.
With our comprehensive collection of recipes, you'll be able to create a Bacon-Wrapped Beef Tenderloin Bake that is both stunning and delicious. Impress your friends and family with this culinary masterpiece, and enjoy a taste experience that will linger long after the last bite.
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON- AND HERB-CRUSTED BEEF TENDERLOIN
Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
- Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.
Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 75 mg, Fiber 0 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
BACON-WRAPPED BEEF TENDERLOIN
A very tasty piece of beef tenderloin wrapped in bacon.
Provided by Bren
Categories Beef Tenderloin
Time 7h10m
Yield 10
Number Of Ingredients 8
Steps:
- Trim beef tenderloin to a thickness of 2 1/2 inches.
- Combine rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub and press mixture evenly over all sides of the beef.
- Place a long sheet of plastic wrap on a work surface. Arrange bacon slices crosswise on the wrap, slightly overlapping each piece to form a rectangle. Place the seasoned tenderloin over the bacon slices. Wrap the bacon slices up around the beef and secure with toothpicks. Wrap tightly in plastic wrap and refrigerate for 6 to 8 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove beef from the refrigerator; remove and discard plastic wrap.
- Heat oil in a roasting pan over 2 burners set to medium heat. Place beef, seam-side down, in the roasting pan. Cook until bacon begins to brown, turning to brown on all sides, 5 to 7 minutes.
- Transfer the roasting pan to the preheated oven. Roast, uncovered, until firm and reddish-pink and juicy in the center, 30 to 35 minutes, or until desired doneness.
- Transfer beef, seam-side down, to a platter. Remove toothpicks and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 368 calories, Carbohydrate 1.1 g, Cholesterol 114.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 40.8 g, SaturatedFat 6.9 g, Sodium 701.2 mg
BACON-WRAPPED BEEF FILETS
Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. , In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks., Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.
Nutrition Facts :
Tips:
- Choose a tender cut of beef tenderloin, such as the filet mignon or strip loin.
- Use thick-cut bacon for a more flavorful and substantial wrapping.
- Season the beef tenderloin generously with salt and pepper before wrapping it in bacon.
- Cook the beef tenderloin at a high temperature to quickly sear the bacon and lock in the juices.
- Reduce the heat and continue cooking the beef tenderloin until it reaches your desired doneness.
- Let the beef tenderloin rest for a few minutes before slicing and serving.
Conclusion:
Bacon-wrapped beef tenderloin is a classic dish that is perfect for a special occasion. It is easy to make and always a hit with guests. The combination of tender beef, crispy bacon, and flavorful sauce is sure to please everyone. Whether you are cooking it for a romantic dinner or a holiday feast, bacon-wrapped beef tenderloin is a surefire way to impress.
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