Best 2 Bacon Water Chestnut Wraps Recipes
**Bacon Water Chestnut Wraps: A Delightful Appetizer with a Crunchy Twist**
Indulge in the symphony of flavors and textures with our tantalizing Bacon Water Chestnut Wraps. This delectable appetizer presents a harmonious blend of crispy bacon, crunchy water chestnuts, and a savory filling, all enveloped in a tender wonton wrapper. Each bite offers a delightful contrast between the crispy exterior and the tender, flavorful interior, leaving you craving more.
These Bacon Water Chestnut Wraps are not only a culinary delight but also a visual masterpiece. The vibrant green of the water chestnuts peeping through the golden-brown bacon creates an eye-catching presentation that will impress your guests. Perfect for parties, potlucks, or as a fun snack, these wraps are sure to be a hit.
Our collection of recipes offers variations to suit every taste. From the classic Bacon Water Chestnut Wraps to unique renditions featuring cream cheese, sriracha, or a sweet and tangy glaze, there's something for everyone. Explore our recipes and discover the perfect Bacon Water Chestnut Wraps to tantalize your taste buds and leave your guests raving.
BACON WATER CHESTNUT WRAPS
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND WATER CHESTNUT WRAPS
Steps:
- Wrap bacon around water chestnuts and hold together with toothpicks. Place in glass 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Remove from oven and drain grease. Sauce: Mix the above in a saucepan and heat until sugars are dissolved. Pour over "wraps". Return to oven and bake 10 minutes longer. Serve warm.
Tips:
- Prepare the bacon correctly: If using raw bacon, cook it until crispy. If using pre-cooked bacon, heat it until warmed through.
- Choose the right water chestnuts: Use whole water chestnuts, not sliced or diced. This will help them hold their shape when wrapped in bacon.
- Slice the water chestnuts thinly: This will help them cook evenly and prevent them from becoming tough.
- Use a variety of fillings: Get creative with your fillings! Try different cheeses, vegetables, and sauces. Some popular options include cream cheese, cheddar cheese, spinach, mushrooms, and teriyaki sauce.
- Cook the wraps until they are golden brown: This will ensure that the bacon is crispy and the water chestnuts are cooked through.
Conclusion:
Bacon water chestnut wraps are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and water chestnuts. With a variety of fillings to choose from, there is sure to be a wrap that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give bacon water chestnut wraps a try!
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