Best 2 Bacon Turnip Mash Recipes
Bacon and Turnip Mash is a delicious and savory dish that combines the smoky flavor of bacon with the earthy sweetness of turnips. This classic side dish is perfect for any occasion, from weeknight dinners to holiday feasts. If you're new to cooking, this recipe is a great place to start. It's simple to make and only requires a few ingredients. Plus, it's a great way to use up leftover bacon. This recipe also includes detailed instructions on how to make mashed turnips from scratch.
But if you're short on time, you can always use pre-made mashed potatoes. In addition to the classic recipe, this article also includes a few variations on Bacon and Turnip Mash. There's a recipe for a creamy version made with heavy cream and butter, as well as a lighter version made with Greek yogurt. And for those who like a little spice, there's a recipe for a spicy version made with cayenne pepper and paprika.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So what are you waiting for? Give Bacon and Turnip Mash a try today!
BACON-TURNIP MASH
Cooked and mashed turnip with savory bacon.
Provided by BUTTER
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 7
Steps:
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 15.8 g, Cholesterol 85.3 mg, Fat 32.6 g, Fiber 4.2 g, Protein 23.2 g, SaturatedFat 13.3 g, Sodium 1563.3 mg, Sugar 8.7 g
BACON TURNIP MASH
Cooked and mashed turnip with savory bacon.
Provided by Theresa H. Wessman
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 7
Steps:
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Nutrition Facts : Calories 423 calories, Carbohydrate 15.8 g, Cholesterol 77.7 mg, Fat 29.7 g, Fiber 4.2 g, Protein 23.2 g, SaturatedFat 11.5 g, Sodium 1504.1 mg, Sugar 8.7 g
Tips:
- Choose the right turnips: For the best flavor and texture, choose small to medium turnips that are firm and heavy for their size.
- Peel the turnips thinly: To avoid wasting any of the turnips' sweet flesh, use a sharp knife to peel them thinly.
- Cook the turnips until tender: The turnips should be cooked until they are easily pierced with a fork, but not so long that they become mushy.
- Mash the turnips with butter and milk: Use a potato masher or an immersion blender to mash the turnips until they are smooth and creamy. Add butter and milk to taste.
- Season the mash with salt, pepper, and herbs: Add salt, pepper, and your favorite herbs to taste. Common herbs that pair well with turnips include parsley, chives, and thyme.
- Top the mash withcrispy bacon and roasted nuts: For a flavorful and textural contrast, top the mash with crispy bacon and roasted nuts, such as pecans or walnuts.
Conclusion:
Bacon turnip mash is a simple yet flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your mash smooth or chunky, with or without bacon, this recipe is sure to please. So next time you are looking for a new side dish to try, give bacon turnip mash a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
