Best 4 Bacon Topped Meat Loaf Recipes
Indulge in the hearty and savory flavors of bacon-topped meatloaf, a classic dish that combines ground beef, aromatic herbs, and spices, all enveloped in a crispy bacon blanket. This culinary delight is perfect for a comforting family meal or a special occasion feast. Our curated collection of recipes offers a variety of options to suit your preferences, from the traditional to the innovative. Explore the classic bacon-wrapped meatloaf recipe, where succulent ground beef is seasoned to perfection and crowned with crispy bacon strips. Discover a healthier version that incorporates ground turkey and a medley of vegetables, resulting in a lean and flavorful meatloaf. For a unique twist, try the bacon-wrapped jalapeno popper meatloaf, where spicy jalapenos and cream cheese add a zesty kick to the savory meatloaf. And for those who prefer a hassle-free option, the slow-cooker bacon-topped meatloaf provides tender and juicy results with minimal effort.
Let's cook with our recipes!
BACON-TOPPED MEAT LOAF
My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
BACON-TOPPED VENISON MEAT LOAF
I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 352 calories, Fat 18g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 581mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 25g protein.
BACON & TOMATO-TOPPED MEAT LOAF
I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl Moring, New Edinburg, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly., Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends., Bake, uncovered, at 350° for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1353mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BACON TOPPED MEAT LOAF RECIPE
Provided by flour_arrangements
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon. 2. Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Tips:
- Preheat the oven: Before you start cooking the meatloaf, preheat the oven to the temperature specified in the recipe. This will help ensure that the meatloaf cooks evenly throughout.
- Use high-quality ground beef: The type of ground beef you use will have a big impact on the flavor of your meatloaf. Choose a high-quality, lean ground beef that is at least 80% lean.
- Add some moisture: Meatloaf can be dry, so it's important to add some moisture to the mixture. You can do this by adding eggs, bread crumbs, or milk. You can also add some vegetables, such as onions, carrots, or celery, to help keep the meatloaf moist.
- Season the meatloaf well: Don't be afraid to season the meatloaf well. Use a variety of herbs and spices, such as garlic powder, onion powder, paprika, and salt and pepper. You can also add some Worcestershire sauce or barbecue sauce for extra flavor.
- Shape the meatloaf into a loaf: Once you have mixed all of the ingredients together, shape the meatloaf into a loaf shape. Place the meatloaf in a baking dish and bake it according to the recipe instructions.
- Top the meatloaf with bacon: About halfway through the cooking time, top the meatloaf with bacon. The bacon will add flavor and help to keep the meatloaf moist.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked through, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meatloaf.
Conclusion:
Bacon-topped meatloaf is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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