Best 2 Bacon Tomato Macaroni Salad Recipes
Indulge in the classic comfort of Bacon, Tomato, and Macaroni Salad, a delightful side dish that brings together three beloved ingredients in perfect harmony. This salad is a staple at summer picnics and potlucks, offering a burst of flavors and textures in every bite. With its creamy dressing, tender macaroni, smoky bacon, juicy tomatoes, and a medley of fresh herbs, this salad is sure to be a hit at any gathering.
This recipe provides step-by-step instructions for a classic macaroni salad with variations to cater to different preferences. Whether you prefer a tangy mayonnaise-based dressing or a lighter yogurt-based alternative, this recipe has you covered. Additionally, options for adding extra vegetables, such as crunchy celery or sweet corn, are included to create a more colorful and nutritious salad.
BACON, LETTUCE, AND TOMATO MACARONI SALAD
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Provided by Grady Sullivan
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
- Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
- Mix bacon into macaroni salad to serve.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 15.5 g, Cholesterol 27.3 mg, Fat 25.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 507.5 mg, Sugar 1.5 g
BACON & TOMATO MACARONI SALAD
Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)
Provided by Marlene.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
- Toss with mayonnaise.
- Add balsamic vinegar. Toss to coat.
- You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).
Nutrition Facts : Calories 587.2, Fat 28.2, SaturatedFat 8, Cholesterol 35.9, Sodium 527.4, Carbohydrate 66.3, Fiber 3.1, Sugar 4, Protein 16.1
Tips:
- Use a variety of fresh and flavorful ingredients. This will make your macaroni salad stand out from the rest.
- Don't overcook the macaroni. Al dente macaroni is best for macaroni salad.
- Let the macaroni salad cool completely before serving. This will help the flavors to meld together.
- Be creative with your add-ins. There are endless possibilities, so feel free to experiment.
- Make macaroni salad ahead of time. It's a great dish to make for potlucks or picnics.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With so many different variations, there's sure to be a macaroni salad recipe that everyone will love.
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