Best 3 Bacon Swiss Chicken Sandwiches Recipes

Indulge in the savory goodness of these Bacon Swiss Chicken Sandwiches, a symphony of flavors that will tantalize your taste buds. Picture tender and juicy chicken breasts, expertly seasoned and cooked to perfection, nestled between toasted slices of your favorite bread. Crispy bacon adds a smoky crunch, while melted Swiss cheese oozes decadently over the chicken, creating a rich and flavorful combination. These sandwiches are not just a meal; they're an experience, perfect for a quick lunch or a satisfying dinner.

But that's not all! This article offers a trio of mouthwatering variations to cater to diverse palates. For those who prefer a tangy kick, the Bacon Swiss Chicken Sandwich with Honey Mustard is an absolute must-try. The zesty honey mustard sauce adds a delightful sweetness and a touch of heat, balancing the richness of the bacon and cheese.

For a classic twist, the Bacon Swiss Chicken Sandwich with Ranch Dressing is a timeless favorite. The creamy ranch dressing complements the savory chicken and bacon, creating a harmonious blend of flavors that will leave you craving more.

And for those who enjoy a bit of smokiness, the Bacon Swiss Chicken Sandwich with BBQ Sauce is a smoky delight. The tangy BBQ sauce adds a layer of complexity to the sandwich, making it the perfect choice for a smoky and flavorful experience.

No matter which variation you choose, these Bacon Swiss Chicken Sandwiches are sure to satisfy your cravings and leave you feeling delighted. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you wanting more.

Let's cook with our recipes!

BACON-CHICKEN SANDWICHES

Bacon-Chicken Sandwiches image

Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil
4 tomato slices
4 slices process Swiss cheese
1/4 cup mango chutney
3 tablespoons mayonnaise
4 kaiser rolls, split and toasted
1 cup fresh baby spinach
8 slices ready-to-serve fully cooked bacon, warmed

Steps:

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.

BACON & SWISS CHICKEN SANDWICHES

Bacon & Swiss Chicken Sandwiches image

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Steps:

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

COPYCAT CARL JR'S BACON SWISS CRISPY CHICKEN SANDWICH

Copycat Carl Jr's Bacon Swiss Crispy Chicken Sandwich image

This recipe is from: http://www.topsecretrecipes.com. We don't have Carl Jr's around here but figured that they must be good if someone is trying to copycat them. I wasn't disappointed! Love the ranch dressing! I used a chicken fryer skillet rather than a deep fryer.

Provided by Claudia Dawn

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 28

Ingredients

4 chicken breast fillets
4 hamburger buns with sesame seeds
4 leaves lettuce
4 slices tomatoes
4 slices kraft swiss cheese
8 slices bacon, cooked
6 -8 cups vegetable shortening
1 egg
1 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
1/8 teaspoon garlic powder
2 tablespoons sour cream
1 tablespoon buttermilk
1/3 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon lemon juice
1 1/2 teaspoons white vinegar
1/8 teaspoon parsley
1/8 teaspoon onion powder
1/8 teaspoon salt
1 dash garlic
1 dash ground black pepper
1 dash dill weed
1/2 teaspoon unflavored gelatin
2 teaspoons hot water

Steps:

Preheat 6-8 cups of shortening in a deep fryer to 350 degrees or use a deep chicken fryer skillet adding 2" of shortening.
To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl.
Mix the water with the gelatin in a small cup until all of the gelatin is dissolved.
Add this gelatin solution to the other ingredients and stir.
Cover and chill the dressing until it's needed (I like to prepare the day before so flavors blend).
Beat the egg and then combine with 1 cup water in a small, shallow bowl.
Stir.
Combine the flour, salt, onion powder and garlic powder in another shallow bowl.
Pound each of the breast fillets with a mallet until about 1/4-inch thick.
Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture.
Coat the chicken once again in the flour and set it aside until all of the fillets have been breaded.
Fry the chicken fillets until light brown and crispy.
As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat.
Spread about 1 1/2 teaspoons of the ranch dressing on the face of the top and bottom buns.
On the bottom bun, stack a leaf of lettuce and a tomato slice.
When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple of minutes.
Stack one fillet onto the bottom of the sandwich (onto the tomato), then stack a slice of the Swiss cheese onto the chicken.
Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun.
Repeat the stacking process for each of the remaining sandwiches.

Nutrition Facts : Calories 3389.2, Fat 347.1, SaturatedFat 103.2, Cholesterol 117.3, Sodium 2332.7, Carbohydrate 55.1, Fiber 2.3, Sugar 6.6, Protein 22.8

Tips:

Use thick-cut bacon for a more substantial sandwich.
Cook the bacon until it is crispy, but not overcooked.
Use a good quality Swiss cheese that melts well.
Toast the bread before assembling the sandwich for a crispy texture.
Spread a thin layer of mayonnaise on the bread before adding the chicken and cheese.
Add a slice of tomato and some lettuce for a fresh and crunchy touch.
Serve the sandwich hot with your favorite sides, such as french fries, onion rings, or coleslaw.

Conclusion:

Bacon, Swiss chicken sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give this bacon, Swiss chicken sandwich recipe a try.