Best 3 Bacon Stuffed Flank Steak Recipes
**Bacon-Stuffed Flank Steak: A Journey of Savory Delights**
Prepare to tantalize your taste buds with the extraordinary Bacon-Stuffed Flank Steak, a culinary masterpiece that seamlessly blends bold flavors and tender textures. Savor the juicy flank steak, generously stuffed with a savory filling of bacon, cheese, and herbs, then expertly grilled to perfection. Each bite promises an explosion of flavors, from the smoky bacon to the gooey cheese and the aromatic herbs, all perfectly complemented by the succulent steak. Don't miss out on the accompanying recipes that elevate your dining experience: Garlic Herb Butter, Chimichurri Sauce, and Grilled Corn on the Cob. Together, these dishes create a harmonious symphony of flavors that will leave you craving for more.
BAKED FLANK STEAK ROULADE STUFFED WITH BACON AND CHEESE
Flank steak is tenderized and marinated, before being stuffed, rolled, and baked. Quick and easy to prepare with gourmet results.
Provided by TORA.V
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Sandwich the flank steaks between waxed paper and pound with a kitchen mallet to tenderize.
- Whisk olive oil, Italian seasoning, pepper, and garlic for marinade together in a small bowl. Pour into the bottom of a baking dish that's large enough to hold both steaks in a single layer. Add steaks so that one side is touching the marinade; do not flip to coat. Let sit while you prepare the filling.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned and not yet crispy, about 8 minutes. Drain bacon slices on paper towels.
- Mix cream cheese, Italian cheese, spinach, and garlic together in a bowl. Spread cheese mixture on the unmarinated side of the steaks. Place 5 bacon strips on top the cheese on each steak. Roll steaks up and pin with toothpicks to secure.
- Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the center reads 135 to 140 degrees F (57 to 60 degrees C), about 45 minutes. Remove from the oven, cover, and let sit for 5 minutes before slicing.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.2 g, Cholesterol 60.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 403.3 mg, Sugar 0.1 g
FLANK STEAK STUFFED WITH BLUE CHEESE, SPINACH, AND BACON
I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.
Provided by Melanie B.
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
- In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
- Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
- Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
- Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
- Roast in a 350 degree oven until cooked to your liking.
- Serve with a basic vegetable or mashed potatoes.
- This is also great as a leftover in sandwiches with a fresh sourdough bread.
BACON STUFFED FLANK STEAK
If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or prepare barbecue.
- Season steak with garlic salt and pepper.
- Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
- Place bacon lengthwise over steak and sprinkle with parsley.
- Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
- Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
- While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
- When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
Tips:
- Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 pounds and has a uniform thickness. This will ensure that the steak cooks evenly.
- Marinate the flank steak: Marinating the steak in a mixture of olive oil, garlic, and herbs will help to tenderize it and add flavor. You can marinate the steak for as little as 30 minutes or up to overnight.
- Stuff the flank steak: To stuff the flank steak, simply spread the bacon and cheese mixture evenly over the steak. Then, roll the steak up tightly and secure it with toothpicks.
- Sear the flank steak: Sear the flank steak in a hot skillet over medium-high heat. This will help to create a crust on the outside of the steak and keep the juices in.
- Cook the flank steak: After searing the steak, reduce the heat to medium-low and continue to cook the steak for about 10-12 minutes per side, or until the steak reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the flank steak rest: Before slicing the flank steak, let it rest for about 10 minutes. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Bacon-stuffed flank steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your flank steak turns out perfectly cooked and flavorful every time.
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