Best 3 Bacon Spinach Breakfast Casserole Cups Recipes

Craving a hearty and flavorful breakfast that's easy to make and perfect for meal prep? Look no further than these Bacon Spinach Breakfast Casserole Cups, a delectable combination of classic breakfast flavors, all wrapped up in a convenient and portable package. With a crispy bacon and golden brown cheese crust, a fluffy egg and spinach filling, and a hint of diced bell pepper for added sweetness, these casserole cups are a true delight for the senses.

This recipe offers two delicious variations to suit your preferences: a classic version with cheddar cheese and a zesty Tex-Mex option with pepper jack cheese, diced tomatoes, and a touch of chili powder. Both versions are equally satisfying and perfect for a quick and nutritious breakfast or brunch.

Check out the recipes below so you can choose the best recipe for yourself!

BACON & SPINACH BREAKFAST CASSEROLE CUPS

Bacon & Spinach Breakfast Casserole Cups image

Baked in a muffin tin, these mini bacon and spinach casserole cups are a yummy (and adorable) addition to your breakfast or brunch menu.

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 6

Ingredients

8 large eggs
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
1/4 cup finely diced onion
1/8 tsp. black pepper

Steps:

Line 12 muffin cups with foil baking cups; spray foil cups with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Divide the mixture evenly between the muffin cups.
Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
Serve immediately or store refrigerated Remove from foil liners and reheat for a few seconds in the microwave when ready to enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPINACH BACON EGG CASSEROLE

Spinach Bacon Egg Casserole image

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Provided by Renae

Categories Breakfast and Brunch Eggs

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

8 eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Slow-Cooker Cheesy Spinach Breakfast Casserole image

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

Provided by By Stephanie Wise

Categories Breakfast

Time 3h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups frozen hash brown potatoes
1 cup Original Bisquick™ mix
1 cup milk
8 eggs
2 cups chopped fresh spinach
1 1/2 cups shredded mozzarella cheese (6 oz)
1/4 cup basil pesto
1 teaspoon minced garlic
1 medium vine-ripened tomato, chopped
Salt and pepper to taste

Steps:

Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your casserole will taste. If possible, use organic and locally-sourced ingredients.
Don't overcook the eggs: The eggs should be cooked through, but not overcooked. Overcooked eggs will be tough and rubbery.
Season to taste: Don't be afraid to add more or less seasoning to the casserole, depending on your own preferences.
Serve immediately: This casserole is best served immediately after it is made. The eggs will start to toughen up if the casserole sits for too long.

Conclusion:

Bacon, spinach, and cheese come together in a delicious and satisfying breakfast casserole that is perfect for a weekend brunch or a weekday morning. This casserole is easy to make and can be tailored to your own preferences. Whether you like your eggs fluffy or firm, or you want to add more or less cheese, this casserole is sure to please everyone at the table.