Best 2 Bacon Spaghetti Sauce Recipes

Craving a hearty and flavorsome pasta dish that will tantalize your taste buds? Look no further than the delectable Bacon Spaghetti Sauce, an irresistible culinary creation that combines the smoky essence of bacon, the tangy brightness of tomatoes, and the comforting embrace of pasta. Immerse yourself in this delectable journey as we unveil the secrets behind this exceptional sauce and present you with a collection of enticing variations that will cater to diverse preferences and dietary needs. From the classic Bacon Spaghetti Sauce, bursting with the richness of pork and the vibrant acidity of tomatoes, to the lighter Turkey Bacon Spaghetti Sauce, offering a leaner, yet equally flavorful option, your taste buds are in for a delightful treat. For those seeking a vegetarian alternative, the Meatless Bacon Spaghetti Sauce, crafted with smoky tempeh "bacon," delivers a satisfying plant-based indulgence. And for those with limited time, the 30-Minute Bacon Spaghetti Sauce emerges as a culinary lifesaver, promising a swift and delicious meal without compromising on taste.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE

Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce image

Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.

Provided by Farmland

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

4 cups cooked spaghetti squash
6 slices Pure Farmland® Bacon - cooked, chopped, fat reserved
4 green onions, white part only, sliced thinly
2 eggs, lightly beaten
½ cup grated Parmesan cheese
⅓ cup all-purpose flour
2 roasted red peppers
4 plum tomatoes, roasted, skins removed
¾ cup almonds, toasted
4 cloves roasted garlic
2 tablespoons sherry vinegar
2 teaspoons smoked paprika
½ teaspoon cayenne pepper
½ cup olive oil
Salt and pepper, to taste

Steps:

Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g

BACON SPAGHETTI SAUCE

Bacon Spaghetti Sauce image

This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!

Provided by TaraB.

Categories Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 chopped sweet onion (Vidalia)
1 lb uncooked bacon
1 (14 1/2 ounce) can stewed tomatoes (drained)
1 (10 ounce) jar ragu spaghetti sauce (use whatever flavor suites you)
1 (3 7/8 ounce) can mushrooms (drained)
1/2 cup brown sugar
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Chop bacon strips into about 1 inch (or smaller) pieces.
Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
Turn heat down to low.
Add the Ragu, brown sugar, and seasonings.
Let simmer for 20 minutes.
Stir occasionally.

Tips:

Choose the right type of bacon: Use a good quality, thick-cut bacon for the best flavor.
Cook the bacon properly: Cook the bacon until it is crispy but not burnt. This will give the sauce a smoky, bacon-y flavor.
Use a variety of vegetables: Feel free to add other vegetables to the sauce, such as onions, carrots, celery, or mushrooms.
Simmer the sauce for a while: Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help the flavors to develop and meld together.
Serve the sauce over your favorite pasta: Spaghetti is a classic choice, but you can also use penne, rigatoni, or any other type of pasta that you like.

Conclusion:

This bacon spaghetti sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover bacon. The sauce is flavorful and versatile, and it can be served over your favorite pasta or used as a dipping sauce for breadsticks or vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.