Best 3 Bacon Roll Ups With Mustard Sauce Recipes
**Bacon Roll-Ups with Mustard Sauce: A Savory and Indulgent Appetizer**
Savor the tantalizing combination of crispy bacon, tender asparagus, and creamy mustard sauce with our delectable Bacon Roll-Ups with Mustard Sauce. These bite-sized treats are not only visually appealing but also bursting with flavor, making them the perfect addition to any party or gathering. The asparagus provides a satisfying crunch, while the mustard sauce adds a tangy and slightly spicy kick that complements the savory bacon. With just a few simple ingredients and minimal preparation, you can create these irresistible bacon-wrapped bundles that will surely be a hit among your guests.
**Additional Recipes to Delight Your Taste Buds:**
1. **Creamy Bacon Pasta:** Indulge in the ultimate comfort food with our Creamy Bacon Pasta. This luscious dish combines tender pasta, crispy bacon, and a velvety cream sauce for a satisfying and indulgent meal.
2. **Bacon-Wrapped Jalapeño Poppers:** Experience a burst of flavor with our Bacon-Wrapped Jalapeño Poppers. These spicy and savory appetizers feature jalapeño peppers stuffed with a creamy cheese mixture and wrapped in crispy bacon.
3. **Bacon and Egg Breakfast Casserole:** Start your day with a hearty and flavorful Bacon and Egg Breakfast Casserole. This easy-to-make dish features layers of bacon, eggs, cheese, and bread, resulting in a delicious and filling breakfast that will keep you energized throughout the morning.
4. **Bacon-Wrapped Shrimp:** Elevate your seafood game with our Bacon-Wrapped Shrimp. Succulent shrimp are wrapped in crispy bacon and grilled to perfection, creating a delightful combination of flavors and textures that will impress even the most discerning palates.
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
Tips:
- Use high-quality bacon: The better the bacon, the better the bacon roll-ups will be. Look for bacon that is thick-cut and has a good amount of marbling.
- Cook the bacon until it is crispy: This will help to prevent the bacon from becoming chewy.
- Use a variety of fillings: The possibilities are endless! Some popular fillings include cheese, vegetables, and meat. Get creative and experiment with different combinations to find your favorites.
- Make sure the toothpicks are long enough: The toothpicks should be long enough to go through the bacon and the filling without being too long. This will help to keep the bacon roll-ups together.
- Serve the bacon roll-ups with a dipping sauce: This is a great way to add extra flavor and moisture to the bacon roll-ups. Some popular dipping sauces include mustard sauce, barbecue sauce, and ranch dressing.
Conclusion:
Bacon roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon. With a little creativity, you can create endless variations of bacon roll-ups that will please everyone. So next time you are looking for a quick and easy snack or appetizer, give bacon roll-ups a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
