Best 3 Bacon Ranch Chicken Enchiladas Recipes
**Bacon Ranch Chicken Enchiladas: A Flavorful Fusion of Creamy Ranch and Crispy Bacon**
Prepare to tantalize your taste buds with the irresistible Bacon Ranch Chicken Enchiladas, a culinary delight that seamlessly blends the richness of bacon, the tanginess of ranch, and the succulent flavors of chicken. This delectable dish features tender chicken enveloped in a creamy ranch sauce, nestled within soft tortillas, and topped with a golden-brown cheese crust. Each bite offers a symphony of textures and flavors, from the crispy bacon bits to the velvety ranch sauce and the succulent chicken. Whether you're a fan of Mexican cuisine or simply seeking a comforting and flavorful meal, these Bacon Ranch Chicken Enchiladas are sure to become a family favorite. Additionally, this recipe article provides variations such as the classic Chicken Enchiladas, a vegetarian-friendly Black Bean and Corn Enchiladas, and a zesty Green Chile Chicken Enchiladas, ensuring there's something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
CHICKEN-BACON-RANCH ENCHILADAS
This bacon and ranch twist on chicken enchiladas is a guaranteed weeknight meal winner.
Provided by Cindy Rahe
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- In deep 10-inch skillet, cook chopped bacon over medium heat until crisp. Remove to paper towel-lined plate; discard drippings.
- In large bowl, stir together half of the bacon, the chicken, enchilada sauce, 1 cup of the cheese, and 1 tablespoon ranch dressing & seasoning mix.
- In same skillet, heat vegetable oil until hot. Cook onion and a pinch of salt in oil until soft and translucent, about 5 minutes. Add chiles; cook until any liquid is mostly evaporated. Quickly stir in flour, making sure of no dry lumps. Cook 1 minute; add 2 tablespoons ranch dressing & seasoning mix.
- Slowly beat in chicken broth with whisk. Simmer about 8 minutes or until slightly thickened. Beat in sour cream; simmer 1 to 2 minutes. Spread some of the sauce in ungreased 13x9-inch (3-quart) glass baking dish, just to coat bottom.
- Fill tortillas with chicken mixture, rolling up to make enchiladas. Arrange enchiladas in baking dish in two rows of six; top with rest of sauce, remaining cheese and bacon.
- Bake about 30 minutes or until edges of enchiladas begin to brown and sauce is bubbling. Let stand 10 minutes before serving with whatever toppings you like.
Nutrition Facts : ServingSize 1 Serving
CHICKEN RANCH ENCHILADAS
I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.
Provided by Smith's Wife
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
- Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
- Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 144.7 mg, Fat 47.6 g, Fiber 3 g, Protein 38.5 g, SaturatedFat 27.3 g, Sodium 1788.8 mg, Sugar 1.1 g
CHICKEN QUESADILLA WITH RANCH AND BACON
Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing.
Provided by Beth Pierce
Categories Tacos & Burritos
Time 10m
Number Of Ingredients 6
Steps:
- 1. Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheese. Top each with another tortilla. Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add second tablespoon of butter to skillet and repeat with second quesadilla.
Tips:
- To save time, use a store-bought rotisserie chicken. Shred the chicken and set aside.
- For a creamy ranch sauce, use a combination of sour cream, mayonnaise, and buttermilk.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the enchiladas more flavorful, add some chopped green chiles or diced jalapeños to the chicken mixture.
- Top the enchiladas with a generous amount of cheese before baking. This will help to create a golden brown crust.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or diced tomatoes.
Conclusion:
Bacon ranch chicken enchiladas are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy recipe, give these bacon ranch chicken enchiladas a try. You won't be disappointed!
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