Best 4 Bacon Ranch Cheddar Roll Ups Recipes
Indulge in a culinary symphony of flavors with Bacon Ranch Cheddar Roll-Ups, an irresistible appetizer or party snack that tantalizes your taste buds. Wrapped in a flaky crescent roll blanket, crispy bacon, creamy ranch dressing, and a generous sprinkle of cheddar cheese unite in perfect harmony. This delectable recipe promises a delightful crunch with every bite, thanks to the crispy bacon and the flaky layers of the crescent roll. The creamy ranch dressing adds a tangy and savory richness, while the cheddar cheese melts and oozes, creating a gooey, cheesy center. Prepare to be captivated by the irresistible aroma of bacon sizzling in butter, the vibrant green of the ranch dressing, and the golden-brown hue of the baked roll-ups. Let your taste buds dance with joy as you savor this delightful treat, perfect for potlucks, game days, or simply as an indulgent snack. Additionally, the article features variations of this classic recipe, such as a spicy Sriracha Ranch version, a vegetarian-friendly Roasted Red Pepper and Goat Cheese variation, and a Mini Roll-Ups option for bite-sized delights. Get ready to embark on a culinary journey and create memories with every bite of these Bacon Ranch Cheddar Roll-Ups.
Let's cook with our recipes!
BACON CHEDDAR RANCH PINWHEELS
These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!
Provided by Cathy Trochelman
Time 10m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
- Stir in cheddar cheese, bacon, and chives.
- Spread in a generous layer over tortillas.
- Roll tortillas tightly and slice into 1 inch pieces.
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
CLUB ROLL-UPS
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.
Nutrition Facts : Calories 554 calories, Fat 29g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1802mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 27g protein.
BACON CHEDDAR RANCH BURGERS!
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
Tips:
- For crispy roll-ups, use thicker bacon slices. - If you prefer softer roll-ups, partially cook the bacon before wrapping it around the cheese and ranch mixture. - To save time, use pre-shredded cheddar cheese. - For a more flavorful ranch mixture, use homemade ranch dressing instead of store-bought. - Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.Conclusion:
Bacon Ranch Cheddar Roll-Ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your family and friends. With just a few simple ingredients, you can create a tasty snack or party food that everyone will love. So next time you are looking for a quick and easy recipe, give Bacon Ranch Cheddar Roll-Ups a try. You won't be disappointed!
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