Best 3 Bacon Provolone Chicken Sandwiches Recipes
**Bacon Provolone Chicken Sandwiches: A Flavorful Symphony of Crispy Bacon, Melted Cheese, and Tender Chicken**
Prepare to tantalize your taste buds with the Bacon Provolone Chicken Sandwiches, a culinary masterpiece that harmonizes crispy bacon, melted provolone cheese, and tender chicken breasts. This sandwich is not just a meal; it's an experience that will leave you craving for more.
The recipe collection features two variations of this delightful sandwich, ensuring that everyone finds their perfect match. The Classic Bacon Provolone Chicken Sandwich is a timeless combination of flavors, featuring a juicy chicken breast, crispy bacon, melted provolone cheese, and tangy pickles, all nestled between two slices of toasted bread. For those seeking a bit of a kick, the Spicy Bacon Provolone Chicken Sandwich adds a layer of heat with spicy mayo and jalapeño slices, creating a fiery yet harmonious blend of flavors.
Both variations of the Bacon Provolone Chicken Sandwiches are easy to prepare, making them ideal for busy weeknight dinners or quick weekend lunches. With step-by-step instructions and a detailed ingredient list, novice and experienced cooks alike can recreate this restaurant-quality sandwich in the comfort of their own kitchens.
So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds dancing. The Bacon Provolone Chicken Sandwiches await your creation, promising a satisfying and memorable meal.
CAFE STYLE GRILLED CHICKEN SANDWICHES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g
BACON-CHICKEN SANDWICHES
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Look for fresh, seasonal produce and high-quality meats and cheeses.
- Season your chicken generously: Don't be afraid to season your chicken with plenty of salt and pepper. This will help to bring out the flavor of the meat.
- Cook the chicken to an internal temperature of 165°F: Use a meat thermometer to ensure that your chicken is cooked to a safe internal temperature of 165°F.
- Use a good-quality bacon: The bacon you use will make a big difference in the flavor of your sandwiches. Look for a thick-cut, smoked bacon that is crispy and flavorful.
- Toast the bread: Toasting the bread will help to give your sandwiches a nice, crispy texture.
- Use a good-quality cheese: The cheese you use will also make a big difference in the flavor of your sandwiches. Look for a sharp, flavorful cheese that will melt well.
- Serve the sandwiches hot: These sandwiches are best served hot, so make sure to eat them as soon as they are done cooking.
Conclusion:
These Bacon Provolone Chicken Sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give these Bacon Provolone Chicken Sandwiches a try. You won't be disappointed!
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