Best 2 Bacon Pear Salad With Parmesan Dressing Recipes

Indulge in the tantalizing symphony of flavors that is the bacon pear salad with parmesan dressing. This culinary masterpiece is a harmonious blend of sweet, savory, and tangy elements that will delight your taste buds. Crispy bacon adds a salty crunch, while ripe pears contribute a juicy sweetness. The combination of crumbled blue cheese and tangy red onion brings a bold flavor dimension, perfectly complemented by the creamy avocado slices. The crowning glory is the homemade parmesan dressing, a luscious concoction of grated parmesan cheese, mayonnaise, sour cream, Dijon mustard, and a touch of honey, tying all the ingredients together in a delightful dance of flavors. This salad is not just a meal; it's an experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR SALAD WITH BALSAMIC AND WALNUTS

Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Categories Side Dish

Number Of Ingredients 11

Ingredients

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

BACON PEA SALAD

Bacon Pea Salad image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

Choose ripe pears: Pears should be slightly firm but yielding to the touch. Avoid pears that are too hard or too soft.
Use good quality bacon: Thick-cut bacon will add more flavor and texture to the salad.
Make sure the dressing is well emulsified: To prevent the dressing from separating, whisk it vigorously or use a blender.
Assemble the salad just before serving: This will prevent the pears from oxidizing and turning brown.
Serve the salad immediately: This is when it will be at its best flavor and texture.

Conclusion:

Bacon Pear Salad with Parmesan Dressing is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your salad sweet or savory, this recipe is sure to please. So next time you are looking for a quick and easy salad recipe, give this one a try.