Best 3 Bacon Parmesan Brussels Sprouts Recipes
**Savor the symphony of flavors as crispy bacon, nutty Parmesan cheese, and roasted Brussels sprouts unite in a culinary masterpiece.** Savor the symphony of flavors as crispy bacon, nutty Parmesan cheese, and roasted Brussels sprouts unite in a culinary masterpiece. This delightful side dish, a harmonious blend of sweet and savory notes, will elevate any meal with its vibrant colors and irresistible aroma. Indulge in this symphony of textures, where the tender crunch of Brussels sprouts mingles with the smoky bacon and the rich, salty Parmesan. Discover the perfect balance of flavors and textures in this medley of roasted vegetables that will tantalize your taste buds and leave you craving for more.
**Explore a culinary journey that begins with the simplicity of roasted Brussels sprouts, elevated by the addition of savory bacon and the nutty complexity of Parmesan cheese.** Dive into the world of flavors as the medley of ingredients dances on your palate. Learn the art of roasting Brussels sprouts to perfection, achieving a caramelized exterior while maintaining a tender, vibrant core. Discover the secrets of selecting high-quality bacon that will render beautifully and infuse the dish with its smoky essence. Master the technique of incorporating Parmesan cheese, ensuring that it melts evenly and coats each morsel of Brussels sprouts, creating a symphony of flavors.
**Embark on a culinary adventure with these variations of the classic Bacon Parmesan Brussels Sprouts recipe, each offering a unique twist to delight your senses.** Experiment with the zesty tang of lemon and garlic, the earthy warmth of mushrooms, or the subtle sweetness of honey. Discover how a touch of balsamic vinegar can elevate the flavors, adding a hint of acidity that balances the richness of the dish. Explore the possibilities of incorporating toasted walnuts or almonds, adding a delightful crunch and nutty flavor. Unleash your creativity and create your own signature variation, showcasing your culinary prowess and impressing your loved ones with your newfound expertise.
GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive
Provided by Kathryn Aubin
Categories Sides
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams
BACON-PARMESAN BRUSSELS SPROUTS
I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese.
Nutrition Facts :
BACON PARMESAN BRUSSELS SPROUTS
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
Provided by Leslie
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
- Score an"X" on the bottom of each sprout to allow the bitterness to escape.
- Steam Cook or boil sprouts until tender crisp.
- Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
- Combine all in casserole dish and toss to coat.
- Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.
Tips:
- To save time, use pre-cut bacon and Brussels sprouts.
- If you don't have balsamic vinegar, you can use white wine vinegar or apple cider vinegar.
- For a crispier dish, roast the Brussels sprouts for a few minutes before adding the bacon and Parmesan cheese.
- If you like your Brussels sprouts a little sweeter, add a teaspoon of honey or maple syrup to the glaze.
- Serve the Brussels sprouts immediately after roasting, while they are still hot and crispy.
Conclusion:
This recipe for Bacon Parmesan Brussels Sprouts is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and slightly caramelized, and then tossed with crispy bacon, Parmesan cheese, and a balsamic glaze. The result is a dish that is both flavorful and visually appealing. Whether you are serving it for a weeknight dinner or a holiday feast, these Brussels sprouts are sure to be a hit.
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