Indulge in a symphony of flavors with our collection of tantalizing bacon, onion, and cheese dip recipes. From the classic and comforting to the uniquely inventive, these dips are guaranteed to be the stars of your next gathering. Dive into a world of creamy, cheesy goodness, enhanced by the savory smokiness of bacon and the aromatic sweetness of onions. Whether you prefer a simple yet satisfying stovetop dip, a hassle-free slow-cooker creation, or a no-cook option perfect for last-minute entertaining, we have a recipe that will cater to your culinary desires. So, gather your ingredients, prepare to tantalize your taste buds, and embark on a delightful journey of cheesy, bacon-infused bliss.
Here are our top 6 tried and tested recipes!
CHEESY CARAMELIZED ONION BACON DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
- Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
- Preheat the broiler.
- Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
- Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
- Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- 1 tablespoon vegetable oil
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
BACON-ONION DIP
Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.
Provided by Rhonda O
Categories Spreads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
- Transfer to a paper towel-lined plate to drain.
- Place all ingredients, except bacon in your slow cooker.
- Crumble the bacon and sprinkle on top.
- Cover and cook on high for 1 hour or until cheese is melted (do not stir).
- Reduce heat to low until ready to serve.
Nutrition Facts : Calories 88.1, Fat 7.9, SaturatedFat 4, Cholesterol 20.2, Sodium 127.8, Carbohydrate 1.3, Sugar 0.1, Protein 3
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the Right Bacon: Opt for thick-cut bacon as it provides a more substantial texture and flavor to the dip.
- Don't Overcook the Bacon: Cook the bacon until it's crispy but not burnt. Overcooked bacon can make the dip bitter.
- Use a Good Quality Cheese: Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't Skimp on the Onions: Onions add a nice sweetness and crunch to the dip. Use a yellow or white onion for a milder flavor, or a red onion for a bit of spice.
- Season the Dip Well: Don't be afraid to experiment with different seasonings. Garlic powder, onion powder, paprika, and cayenne pepper are all great additions.
- Serve the Dip Warm: Bacon onion cheese dip is best served warm and bubbly. If you're making it ahead of time, reheat it gently before serving.
Conclusion:
Bacon onion cheese dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or garlicky, there's a recipe out there for you. So next time you're looking for a crowd-pleasing snack, give bacon onion cheese dip a try.
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