Best 3 Bacon Onion Asparagus Recipes
Indulge in a culinary journey with our tantalizing bacon-onion-asparagus trio, a harmonious blend of flavors that will tantalize your taste buds. This versatile combination shines in three distinct recipes, each offering a unique culinary experience. Embark on a flavor-filled adventure with our crispy bacon-wrapped asparagus, a delightful appetizer or side dish that pairs perfectly with grilled meats or fish. Craving a hearty and comforting meal? Dive into our creamy bacon-onion-asparagus pasta, a rich and flavorful dish that combines the smokiness of bacon, the sweetness of onions, and the vibrant freshness of asparagus. For a lighter option, try our refreshing bacon-onion-asparagus salad, a vibrant medley of flavors and textures that will invigorate your senses. No matter your craving, our bacon-onion-asparagus recipes are sure to satisfy, leaving you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON ONION ASPARAGUS
This side dish gets its tang from vinegar and its crunch from toasted sesame seeds. This is a wonderful way to dress up that seasonal favorite.-Sheila Elliott, Bear, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the asparagus in a 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake at 400° for 10-15 minutes or until lightly browned., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in drippings until tender. Remove from the heat; stir in the vinegar, bacon and remaining salt and pepper., Transfer the asparagus to a large shallow bowl; top with warm bacon dressing and toss gently to coat. Sprinkle with sesame seeds.
Nutrition Facts :
PAN ROASTED ASPARAGUS WITH RED ONION AND BACON
Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily
Provided by swissms
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in 12-inch skillet over medium heat until crisp, 8-10 minutes. using slotted spoon, transfer bacon to paper towel-lined plate; set aside. Pour off and discard all but 1 tablespoon of fat from pan.
- Return skillet to medium-high heat and add onion. Cook, stirring occasionally, until edges darken and onions begin to soften, about 3 minutes. Add vinegar and maple syrup; cook until liquids reduce and cling to onions, about 2 minutes. Transfer onions to bowl and cover with foil.
- Rinse skillet with water and dry well with paper towels.
- Heat oil and butter in skillet over medium-high heat. When butter has melted, add half of asparagus to skillet with tips pointed in one direction; add remaining spears with tops pointed in opposite direction. Using tongs, distribute spears evenly; cover and cook until asparagus is bright green and still crisp, about 5 minutes.
- Uncover and increase heat to high; season with salt and pepper. Cook until spears are tender and well browned along one side, using tongs to occasionally move spears from center of pan to edge of pan to ensure all are browned, 5-7 minutes.
- Transfer asparagus to serving dish and top with onion; salt and pepper to taste. Sprinkle with bacon. Serve immediately.
BACON & CARAMELIZED-ONION ASPARAGUS
Make and share this Bacon & Caramelized-Onion Asparagus recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
- Drain bacon on paper towels.
- Discard drippings from skillet; do not wash skillet.
- Place asparagus in microwaveable casserole or 10x4-inch dish.
- Add water.
- Microwave on high 4-5 minutes or until asparagus is crisp-tender.
- Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
- Stir in dressing.
- Drain asparagus; top with sauce and crumbled bacon.
Tips:
- Use fresh asparagus: Fresh asparagus is more tender and flavorful than older asparagus. Look for asparagus spears that are bright green and have tight tips.
- Trim the asparagus: Before cooking, trim the woody ends of the asparagus spears. To do this, simply snap off the bottom inch or two of each spear.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, but the most common methods are roasting, grilling, and steaming. When roasting or grilling asparagus, toss the spears with olive oil, salt, and pepper. When steaming asparagus, place the spears in a steamer basket over boiling water. Cook the asparagus until it is tender-crisp, about 3-5 minutes.
- Don't overcook the asparagus: Overcooked asparagus is tough and chewy. Cook the asparagus just until it is tender-crisp, about 3-5 minutes.
- Serve the asparagus immediately: Asparagus is best served immediately after it is cooked. If you need to store the asparagus, wrap it in plastic wrap and refrigerate it for up to 3 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be used in a variety of dishes. With its mild flavor and tender-crisp texture, asparagus is a great addition to salads, stir-fries, pasta dishes, and more. Whether you roast it, grill it, or steam it, asparagus is a healthy and delicious way to add some extra vegetables to your diet.
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