Best 2 Bacon Okonomiyaki Recipes
**Discovering the Culinary Symphony of Bacon Okonomiyaki: A Journey Through Japanese Savory Pancake Delights**
Embark on a culinary adventure to explore the tantalizing world of Bacon Okonomiyaki, a symphony of flavors and textures that harmoniously blend the essence of Japanese tradition with a modern twist. This delectable dish, hailing from the vibrant streets of Osaka, is a savory pancake that captivates the senses with its symphony of ingredients. From the crispy, smoky bacon to the fluffy pancake batter, every bite promises a delightful journey that showcases the artistry of Japanese cuisine.
Our curated collection of Bacon Okonomiyaki recipes caters to diverse preferences, ensuring an unforgettable gastronomic experience for every palate. Whether you seek a classic rendition that pays homage to the culinary heritage of Osaka, or a contemporary interpretation that infuses bold flavors and innovative ingredients, our recipes will guide you through the process of crafting this delectable dish.
Indulge in the Classic Bacon Okonomiyaki recipe, where the harmonious union of crispy bacon, shredded cabbage, and a savory batter creates a symphony of textures and flavors that will transport you to the bustling streets of Osaka. For those seeking a touch of umami, the Bacon and Kimchi Okonomiyaki recipe artfully blends the tangy spiciness of kimchi with the richness of bacon and the comforting embrace of a fluffy pancake.
If you're craving a vegetarian delight, the Spinach and Bacon Okonomiyaki recipe offers a vibrant twist, where tender spinach and crispy bacon dance harmoniously within a fluffy pancake, creating a symphony of textures and flavors that will satisfy even the most discerning palate. And for those with a sweet tooth, the Bacon and Maple Okonomiyaki recipe tantalizes with its irresistible combination of sweet and savory, where crispy bacon and a drizzle of maple syrup create a delightful contrast against the savory pancake.
With our comprehensive guide, you'll discover the secrets to crafting the perfect Bacon Okonomiyaki, from mastering the art of the fluffy pancake batter to achieving the ideal crispiness in your bacon. Unleash your culinary creativity and embark on a journey of flavors with our Bacon Okonomiyaki recipes, where every bite promises a symphony of delight.
BACON OKONOMIYAKI
An Americanized version of okonomiyaki, a classic Japanese dish! A savory pancake loaded with veggies and bacon. It can be customized to your liking but I prefer to keep mine simple. Top with okonomi sauce and mayonnaise if desired.
Provided by whitney
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.
- Heat oil in a pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.
- Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 60 g, Cholesterol 206.4 mg, Fat 23.5 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 1807.7 mg, Sugar 2.8 g
CLASSIC OKONOMIYAKI (JAPANESE CABBAGE AND PORK PANCAKES)
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly. Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely. You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market. Similar to Worcestershire sauce but sweeter and less salty, the okonomi sauce is combined with Kewpie mayonnaise and umami-rich bonito flakes for a playful topping. This adaptable recipe is a great way to use up leftovers or other vegetables, such as shredded carrots, bean sprouts or chopped snap peas.
Provided by Kay Chun
Categories pancakes, project, vegetables, appetizer, main course
Time 50m
Yield Two 7-inch pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, combine hondashi with 1 cup water and whisk until dissolved. Whisk in eggs until well combined. Add flour, salt, baking powder and baking soda and whisk until smooth. Fold in cabbage, scallions and ginger until well incorporated.
- In an 8-inch nonstick skillet, heat 2 tablespoons oil. Add half the batter, spreading cabbage mixture into an even 6-inch round about 1-inch thick (resist the urge to push down on the mixture). Arrange half the pork belly over the cabbage, slightly overlapping. Cook over medium-low until pancake is set and golden brown underneath, 8 to 10 minutes. Reduce heat to low and carefully flip pancake by inverting onto a plate then slipping back into the skillet.
- Cook until golden brown on second side, pancake is cooked through in center and pork is lightly golden, about 8 minutes. Transfer pancake, pork side up, onto a large plate. Wipe out skillet and repeat with remaining oil, batter and pork belly.
- Drizzle pancakes with okonomi sauce and Kewpie mayonnaise, then top with a handful of shaved bonito and nori. Serve warm.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 41 grams, Carbohydrate 47 grams, Fat 55 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 12 grams, Sodium 784 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose the right cabbage: Use fresh, crisp cabbage for the best results. Napa cabbage is a good choice.
- Shred the cabbage thinly: This will help it cook evenly.
- Don't overcook the cabbage: It should still have a bit of crunch to it.
- Use a well-seasoned griddle or frying pan: This will help prevent the okonomiyaki from sticking.
- Cook the okonomiyaki over medium heat: This will help it cook evenly without burning.
- Flip the okonomiyaki carefully: Use a spatula to gently flip it over so that it doesn't break apart.
- Serve the okonomiyaki with your favorite toppings: Some popular toppings include okonomiyaki sauce, Japanese mayonnaise, and dried seaweed.
Conclusion:
Bacon okonomiyaki is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of savory bacon, crispy cabbage, and fluffy batter, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give bacon okonomiyaki a try. You won't be disappointed!
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