Best 2 Bacon Mushroom Brussels Sprouts Recipes
Indulge in a culinary delight with our tantalizing trio of recipes featuring bacon, mushrooms, and Brussels sprouts. Embark on a taste adventure with our classic combination of salty bacon and earthy mushrooms, complemented by the nutty sweetness of Brussels sprouts. Treat yourself to the hassle-free sheet pan version, where all the ingredients roast together for a flavorful and effortless meal. Alternatively, experience the symphony of flavors in our skillet rendition, where each element is carefully sautéed to perfection. For a touch of sophistication, try our elegant appetizer skewers, where bacon, mushrooms, and Brussels sprouts are artfully combined on a шпажка. No matter your preference, these recipes promise an extraordinary gustatory experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
BACON-MUSHROOM BRUSSELS SPROUTS
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. -Tangee Zayas-Thaler Silver Lake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
BACON-MUSHROOM BRUSSELS SPROUTS
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan and cover with water.
- Bring to a boil and reduce heat.
- Cover and simmer for 8 minutes or until crisp-tender.
- Drain and keep warm.
- In a skillet, cook bacon over medium heat until crisp.
- Remove to paper towels and drain, reserving 2 tablespoons drippings.
- Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
- Add the broth, salt and pepper and bring to a boil.
- Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
- Stir in brussels sprouts and bacon.
Tips:
- Choose fresh, flavorful ingredients: The quality of your ingredients will directly impact the taste of your dish. Look for fresh, firm Brussels sprouts, smoky bacon, and earthy mushrooms.
- Don't overcrowd the pan: When cooking the Brussels sprouts, mushrooms, and bacon, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in a soggy dish.
- Season generously: Don't be afraid to season your dish generously with salt and pepper. This will help to bring out the flavors of the ingredients and create a well-balanced dish.
- Roast until caramelized: Roast the Brussels sprouts, mushrooms, and bacon until they are caramelized and slightly browned. This will give them a delicious, complex flavor.
- Serve immediately: This dish is best served immediately after it is cooked. The Brussels sprouts, mushrooms, and bacon will be at their best when they are hot and crispy.
Conclusion:
This bacon mushroom Brussels sprouts recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of smoky bacon, earthy mushrooms, and slightly bitter Brussels sprouts is sure to please everyone at the table. Whether you are serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.
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