Best 2 Bacon Mushroom Bake Recipes

Indulge in a tantalizing culinary journey with our delectable Bacon Mushroom Bake recipes. This article presents a symphony of flavors, textures, and aromas, offering a delightful experience for your taste buds. From the classic and comforting Bacon Mushroom Bake to the innovative Bacon Mushroom Alfredo Bake and the vegetarian-friendly Mushroom Bake, each recipe promises a unique and satisfying meal. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes are carefully crafted to guide you through the process, ensuring success in your kitchen. Prepare to impress your family and friends with these irresistible dishes that are perfect for any occasion.

Here are our top 2 tried and tested recipes!

BACON MUSHROOM AND RICE BAKE

Bacon Mushroom and Rice Bake image

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). Prep time includes boiling the rice and fying veggies. This is a very tasty rice dish!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 -10 slices bacon (can use more or less bacon)
1 onion, chopped
1 tablespoon minced garlic (to taste)
2 stalks celery, chopped
1 small green pepper, chopped
1 (10 ounce) can mushroom soup, undiluted
1/3 cup grated parmesan cheese (can use more)
milk (use half of the can of the mushroom soup)
2 cups cooked converted white rice (I use Uncle Ben's converted rice for this)
1 -2 cup canned mushroom slices, drained
salt and pepper

Steps:

Set oven to 325 degrees.
Butter a casserole dish.
Cook the rice, and set aside.
In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might still have to add in some butter for frying) remove and chop bacon into large pieces and set aside.
Add in 1/4 cup butter, and saute onion, garlic, celery and green pepper for about 4-5 minutes or until soft.
Transfer the cooked bacon and sauteed veggies to a large bowl; add in the cooked rice and all remaining ingredients; mix well to combine, adjusting salt and pepper to taste.
Transfer to a greased casserole dish.
Bake (covered or uncovered) for about 30-40 minutes.
**NOTE** if desired sprinkle grated cheddar cheese over the casserole the last 20 minutes of baking.
Also, for perfrect converted rice, boil 1-3/4 cups water with 1 cup rice and 2 tablespoons butter (double the water, rice and butter if desired) this will give you a not too soft rice, perfect for this or any recipe.

BACON MUSHROOM BAKE

Bacon Mushroom Bake image

I'm the mother of two teenagers, co-owner of a plumbing business with m y husband and I work part-time, so a tried-and-true recipe like this is treasured. I always make it for our family's Christmas brunch.-Tammi Evans, Battle Creek, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

18 large eggs
1-1/2 cups half-and-half cream, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese

Steps:

In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside., In another skillet, saute mushrooms in butter until tender. In an ungreased 13x9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top. , Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 334 calories, Fat 25g fat (12g saturated fat), Cholesterol 372mg cholesterol, Sodium 634mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Fresh ingredients will give your bake the best flavor. Look for mushrooms that are firm and dry, and bacon that is thick and smoky.
Cook the Bacon Until Crispy: Crispy bacon adds a delicious crunch to the bake. Cook it in a skillet over medium heat until it is browned and crispy.
Sauté the Mushrooms: Sauté the mushrooms in a little butter until they are soft and browned. This will bring out their flavor and help them release their juices.
Use a Good Quality Cheese: A good quality cheese will melt smoothly and give the bake a rich, cheesy flavor. Look for a cheese that is sharp and flavorful, such as cheddar or Gruyère.
Don't Overcook the Bake: The bake is done when the cheese is melted and bubbly and the mushrooms are soft. Overcooking will make the bake dry and tough.

Conclusion:

This bacon mushroom bake is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor from the crispy bacon, sautéed mushrooms, and melted cheese. Follow these tips to make sure your bake turns out perfectly every time.