Best 2 Bacon Lettuce And Tomato Soup Recipes
Indulge in a hearty and flavorful journey with this BLT soup extravaganza! This culinary masterpiece combines the classic flavors of bacon, lettuce, and tomato in a creamy and savory soup. Not only will you find the iconic BLT soup recipe, but this article also offers tantalizing variations to suit every palate. Dive into the classic BLT soup, a harmonious blend of crispy bacon, crunchy lettuce, juicy tomatoes, and a velvety broth. For a smoky twist, try the bacon and roasted tomato soup, where roasted tomatoes infuse a delightful smokiness into the mix. If you prefer a creamy indulgence, the BLT chowder awaits you, a rich and thick soup featuring tender potatoes and corn. And for a delightful twist, the BLT grilled cheese soup combines the comforting flavors of a grilled cheese sandwich with the warmth of tomato soup - a match made in culinary heaven. Each recipe offers a unique symphony of flavors, ensuring an unforgettable BLT soup experience.
Here are our top 2 tried and tested recipes!
BACON, LETTUCE AND TOMATO SOUP
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Provided by Bliss
Categories Very Low Carbs
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve bouillon cubes in water; set aside.
- Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
- drippings in Dutch oven.
- Drain bacon on paper towels.
- Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
- Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
- Reduce heat, and simmer, uncovered, 20-25 min.
- Add lettuce, and cook 2 min or until lettuce wilts.
- Top with bacon and croutons.
- Serve immediately.
- Yield: 5 cups.
PUREED BACON, LETTUCE AND TOMATO SOUP
Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup. I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions. DO NOT refrigerate with bacon left in soup--alters the taste!
Provided by anonymous
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut up bacon and cook in large pan until crisp and transfer bacon to paper towels.
- Add carrots, onion, celery and garlic to drippings and saute over medium heat for about 8 mins, until tender.
- Stir in tomatoes, broth, basil, salt, sugar, and pepper.
- Bring to a boil, then reduce heat, cover and simmer for about 25-30 minutes.
- Remove from heat and cool--very important.
- Transfer cooled soup (do not want it steamy or the lid will fly off) to a blender and puree.
- Return to pan and cook over med heat for 5 minutes Stir in lettuce and cook 1 min or until wilted.
- Garnish with bacon and green onions.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different types of bacon. There are many different types of bacon available, so you can find one that you really enjoy.
- Cook the bacon until it is crispy. This will give the soup a nice smoky flavor.
- Use fresh, ripe tomatoes. This will give the soup a bright, vibrant flavor.
- Don't overcook the soup. The tomatoes should still have a little bit of bite to them.
- Serve the soup with your favorite toppings. Some popular toppings include croutons, cheese, and sour cream.
Conclusion:
Bacon, lettuce, and tomato soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
