Best 4 Bacon Jalapeno Wonton Cups Recipes

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**Crispy Bacon, Spicy Jalapeños, Savory Cream Cheese, All Wrapped in a Wonton Cup!**

These Bacon Jalapeño Wonton Cups are the perfect party appetizer or game day snack. They're crispy, cheesy, and packed with flavor. The wonton cups are filled with a creamy mixture of bacon, jalapeños, cream cheese, and cheddar cheese, then baked until golden brown. They're easy to make and always a hit with a crowd.

This recipe includes instructions for making the wonton cups from scratch. This is a great option if you want to make sure your cups are crispy and fresh. To do this, simply follow the instructions in the "Wonton Cups" section of the recipe.

If you're short on time, you can also use store-bought wonton cups. Simply follow the instructions in the "Filling and Baking" section of the recipe.

In addition to the basic recipe, the article also includes:

* A recipe for a spicy bacon jam that can be used as a dipping sauce.
* A recipe for a creamy avocado salsa that can be used as a topping.
* A recipe for a simple guacamole that can also be used as a topping.

With so many delicious options to choose from, you're sure to find the perfect way to enjoy these Bacon Jalapeño Wonton Cups.

Let's cook with our recipes!

JALAPENO POPPER WONTON CUPS



Jalapeno Popper Wonton Cups image

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!

Provided by Cathy Trochelman

Categories     Appetizers

Time 30m

Number Of Ingredients 6

12 wonton wrappers, *I found them in the produce section of my local grocery store
4 oz. cream cheese, softened
1/2 c. sour cream
12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
1 c. shredded cheddar cheese, reserve 2 Tbsp.
3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

Steps:

  • Preheat oven to 350 degrees.
  • Spray muffin pan with cooking spray.
  • Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
  • Remove from oven and cool slightly.
  • In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
  • Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
  • Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

BACON JALAPENO POPPER WONTON CUPS



Bacon Jalapeno Popper Wonton Cups image

All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!

Provided by Maggie Roush

Categories     Appetizer

Time 20m

Number Of Ingredients 6

12 Wonton Wrappers
6 ounces Cream Cheese
1/4 cup Sour Cream
1 cup bacon (cooked and crumbled)
1 cup Shredded Cheddar Cheese
3 Jalapenos (seeds removed and diced)

Steps:

  • Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
  • In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
  • Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
  • Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.

Nutrition Facts : ServingSize 12 Servings

JALAPENO BACON WONTON POPPERS



Jalapeno Bacon Wonton Poppers image

These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey jack cheese melt together and cool down the spicy jalapenos. Bacon is a delicious addition and gives a smoky, savory flavor...

Provided by Brandi Kirkpatrick

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 8

12 oz cream cheese, softened
1 c monterey jack cheese, shredded
3/4 c cooked, crumbled bacon
2 can(s) diced jalapeno peppers, 4 oz each
4 large cloves garlic, minced
6 green onions, diced
2 pkg packages wonton wrappers, 16 oz each
oil, for frying

Steps:

  • 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
  • 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
  • 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
  • 4. Remove when golden brown and drain on paper towels.
  • 5. Serve warm!

JALAPENO POPPER CUPS



Jalapeno Popper Cups image

Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

Provided by Jessina

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 12

Number Of Ingredients 6

12 mini phyllo tart shells
4 ounces cream cheese, softened
½ cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g

Tips:

  • Choose the right wonton wrappers: Look for wonton wrappers that are thin and pliable. Thicker wrappers will be more difficult to fold and will not crisp up as well in the oven.
  • Use a variety of fillings: The possibilities are endless when it comes to wonton cup fillings. Get creative and use your favorite ingredients. Some popular options include cream cheese, crab, shrimp, chicken, and vegetables.
  • Be careful not to overfill the wonton cups: If you overfill the cups, they will be more likely to break apart in the oven. Fill them just enough so that the filling is slightly mounded in the center.
  • Bake the wonton cups until they are golden brown: Keep an eye on the wonton cups while they are baking. They should be golden brown and crispy on the outside. If they are not cooked long enough, they will be soft and chewy.
  • Serve the wonton cups immediately: Wonton cups are best served hot and fresh out of the oven. They can be served with a variety of dipping sauces, such as sweet and sour sauce, honey mustard, or ranch dressing.

Conclusion:

Bacon Jalapeño Wonton Cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with your guests. With a little creativity, you can create your own unique wonton cup recipes that everyone will love. So get in the kitchen and start experimenting!

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