Best 3 Bacon Hamburger Steak With Mushroom Gravy Recipes
Indulge in a culinary delight with our savory bacon-wrapped hamburger steak smothered in a rich and flavorful mushroom gravy. This hearty dish combines the classic flavors of juicy ground beef, crispy bacon, and sautéed mushrooms, all bathed in a velvety gravy made from scratch. Accompanying this main course are two delectable side dishes: creamy mashed potatoes and a refreshing side salad. Get ready to tantalize your taste buds with this satisfying meal that's perfect for a comforting dinner or a special occasion. Each recipe is carefully explained with step-by-step instructions, ensuring a successful cooking experience for home chefs of all levels.
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HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
BACON HAMBURGER STEAK WITH MUSHROOM GRAVY
What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that I could give her a big ole' kiss and thank her for helping mold me into the person I am today. I love you! sw :)
Provided by Sherri Williams
Categories Gravies
Time 40m
Number Of Ingredients 17
Steps:
- 1. x
Tips:
- Use high-quality ground beef for the hamburger steaks. An 80/20 blend of chuck and sirloin is a good choice.
- Season the hamburger steaks liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Brown the hamburger steaks in a hot skillet over medium-high heat. This will help to create a nice crust on the outside of the steaks.
- Once the hamburger steaks are browned, reduce the heat to medium-low and cook them for an additional 5-7 minutes, or until they are cooked through.
- While the hamburger steaks are cooking, make the mushroom gravy. Sauté the mushrooms in butter until they are soft and browned. Then, add the flour and cook for 1-2 minutes, or until the flour is browned.
- Slowly whisk in the beef broth and milk until the gravy is smooth and thick. Season the gravy with salt and pepper to taste.
- Serve the hamburger steaks with the mushroom gravy and your favorite sides.
Conclusion:
Bacon Hamburger Steak with Mushroom Gravy is a classic comfort food dish that is sure to please everyone at the table. The hamburger steaks are juicy and flavorful, and the mushroom gravy is rich and creamy. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a hearty and satisfying meal, give Bacon Hamburger Steak with Mushroom Gravy a try.
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